Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stir fried veggies with extra leftover chicken and meatballs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Can use fresh and leftover veggies. This recipe will be different each time you make it depending on the choice of vegetables you have. Give leftover chicken and vegetables new life with these easy weeknight meals.
Stir Fried Veggies with Extra Leftover Chicken and Meatballs is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Stir Fried Veggies with Extra Leftover Chicken and Meatballs is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have stir fried veggies with extra leftover chicken and meatballs using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
- Get 1/2 bunch cauliflower (cut)
- Take 1/4 carrots (thinly sliced)
- Make ready 3 meatballs (thinly sliced)
- Take 4 garlic (minced)
- Take Chicken
- Take 10 cubes chicken thigh
- Take Starch
- Make ready 1 tsp garlic powder
- Get Salt
- Take Rice
- Prepare 2 small bowls of rice
- Take 1 egg
- Prepare 2 tbsp margarine
- Get Seasoning
- Prepare 2 tbsp soy sauce
- Get 1 tbsp seasoning sauce
- Take 2 tbsp shaoxing wine
- Prepare 1 tsp sesame oil
- Make ready Salt
- Get Sugar
- Prepare White pepper
- Take Oil
In a large wok or skillet on medium heat, add the coconut oil and sesame Once your meatballs are done, if there is excess liquid in the pan, add it to the cooking stir fry veggies for an extra boost. Video I forgot to post before the holidays. Just emptying the frig of as much stuff as we can. I realize many come for canning , but it is really hard to.
Steps to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
- Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry.
- Heat the pan, put the oil in, then fry the garlic until it's golden brown.
- Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce.
- After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside.
- Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow.
- Beat the egg on the same wok, then stir altogether. Until it's fragrant.
- Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers.
Stir-fried Chicken with Walla Walla Onions and Hood River PearsFoster Farms. Raid your leftovers for this delicious leftover veggie stir fry recipe that's easy to make and is incredible healthy. As this recipe is for a 'Leftover' stir-fry, please use whatever you have in your own kitchen and take this simply as a guideline to achieving a frenzy of Chinese. Heat oil in a wok or large skillet over medium-high heat. Stir-fries are the best quick meals.
So that is going to wrap this up for this special food stir fried veggies with extra leftover chicken and meatballs recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
