Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stir fry tofu n' veggies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veggie and tofu stir-fry made tasty with a special, easy technique for giving the tofu more texture and flavor. But, that all changed recently during a trip to San Antonio when I ate the best tofu of my life. It was in a veggie stir-fry over coconut brown rice at a restaurant called Green Vegetarian Cuisine.
Stir fry Tofu n' Veggies is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Stir fry Tofu n' Veggies is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir fry tofu n' veggies using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir fry Tofu n' Veggies:
- Make ready 125 gr White Tofu
- Get 50 gr Carrot
- Prepare 50 gr Broccoli
- Get 50 gr frozen Pea
- Get 2/3 white wood Mushrooms
- Get 50 gr Leek
- Get 50 gr sweet Red Pepper
- Make ready 1 pcs green Chilli
- Take 1 pcs Shallot
- Make ready 2 cloves Garlic
- Make ready 1 tbsp Oyster sauce
- Take 1 tsp Soy sauce
- Take Pinch salt
- Prepare Pinch Ground White Pepper
- Make ready Grated parmesan chesse
Veggie and Tofu Stir-Fry gives you that delicious seared, slightly smoky taste that you enjoy in a good Chinese restaurant but are the results from your own wok. Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. To simmer the tofu in salted water briefly before stir-frying. Stir-fries are like salads: you can put almost whatever in it and it will be a quick, healthy, delish meal.
Instructions to make Stir fry Tofu n' Veggies:
- Cut some veggies to cube and slice some of them.. as you like really!!
- Put 2 tbsp of Olive oil in the pan, put shallot and stir after the aroma come through
- Put one by one the ingredients to the pan.. and stir all together, don't forget season well.. add 2/3 tbsp of Water, put lid on for few minutes..
- Voala!! Sprinkle some parmesan cheese.. and ready to serve!!!
I've put in my favorite veggies into this recipe, but please feel free to substitute whatever hearty vegetables you have on hand. Deep fried tofu braised with mushrooms and vegetables in a savory, starchy gravy. Add the shiitake and straw mushrooms then stir fry for a minute. Mix together soy sauce, sugar, vegan chicken stock, water from rehydrated mushrooms and cornstarch, and mix well until free of lumps then pour into the. Sesame Ginger Tofu and Veggie Stir-Fry!
So that’s going to wrap this up with this exceptional food stir fry tofu n' veggies recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
