Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies#. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# is something that I have loved my entire life.
Chef Wang teaches you: "Braised Eggplant with Minced Pork" an healthy Sichuan cuisine 鱼香茄子【ASMR】. 饭店的咸鱼茄子煲为啥好吃，原来窍门都在这里，很多大厨都这么做. 鱼香茄子煲braised eggplant. 这样做的茄子好吃不腻 The eggplant cooked in this way is not greasy. Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention. Throughout the years, whenever I took a foreign friend or colleague to a Sichuan restaurant in Beijing, this stir fry was always one of the most popular dishes on.
To begin with this recipe, we must prepare a few ingredients. You can have braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:
- Make ready 3 Chinese long eggplants, cut into 1 inch sticks
- Make ready 1/2 pack extra firm tofu, sliced
- Prepare 1 potato, diced
- Get 1 cup Mushroom, sliced (optional)
- Prepare 3 baby sweet bell peppers, sliced into thin strips
- Make ready 1 cup cilantro
- Make ready 1/2 cup Basil
- Make ready 3 stalks green Onion
- Get 1 Tsp tamari
- Prepare 1 Tsp Pixian fermented bean paste
- Prepare 1 tsp sugar
- Make ready 2 Tsp olive oil
- Take 2 tsp toasted sesame oil
- Make ready 2 garlic cloves, minced
- Take 2 tsp galangal, minced(optional)
Spicy Sichuan eggplant is also known as fish fragrant eggplant which translated into Chinese is Yu Xiang eggplant (Chinese: 魚香茄子). Yu means fish in Chinese, Xiang means fragrant/aroma. But this dish has nothing to do with fish at all. It's called "fish fragrant/Yu Xiang" because the ingredients for.
Steps to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:
- Cut eggplant into 1 inch sticks and soak them in salt water. (It reduces the oil required for sauté)
- While eggplant is soaking. Pan fry extra firm tofu in a flat pan. If you struggling with the sticky issue, nonstick pan can be used for this job. Seal tofu until golden brown.
- In a cast iron wok, sauté garlic, bell peppers and galangal in oil until aromatic. Add pan seared tofu and squeeze dried eggplant. Sauté on medium heat.
- Mix tamari sauce and Pixian fermented bean paste in 1 cup of hot water. Pour into the wok. Stir until the sauce well coated everything and allow it to cook on high heat to reduce liquid. If eggplant is not soft and not tranlucent add more hot water if needed.
- On a Clay pot, heat up 2 tsp sesame oil and sliced green Onion sauté until aromatic.
- Transfer all veggies into the Clay pot and bring it to a boil again. Add finishing herbs, Basil and cilantro right before serving. Serve in the Clay pot.
All Reviews for Eggplant and Tofu Stir-Fry. Eggplant and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Toss the eggplant pieces in the cornstarch mixture to coat, shaking off the excess; set aside. Repeat the process with the tofu. Add the cooked eggplant and tofu to the skillet and toss gently to combine.
So that’s going to wrap this up for this special food braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
