Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's southwestern crispy thick pork chops & veggies. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Remove from heat; stir in margarine or butter. These Crispy Boneless Breaded Pork Chops come out moist on the inside and crispy on the outside! Crispy Breaded Pork Chops in the Air Fryer.
Mike's Southwestern Crispy Thick Pork Chops & Veggies is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mike's Southwestern Crispy Thick Pork Chops & Veggies is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Get 6 EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
- Prepare 1 LG Green Bell Pepper [long cut strips]
- Get 1 LG Red Bell Pepper [long cut strips]
- Make ready 1 LG Yellow Bell Pepper [long cut strips]
- Prepare 1/2 LG White Onion [long cut strips]
- Prepare 1/2 LG Red Onion [long cut strips]
- Make ready 1 Cup Fresh Sliced Mushrooms
- Take 8 Cloves Fresh Roasted Garlic
- Take 1 Cup Fresh Cilantro Leaves
- Get Dash Ground Cumin [directly on pork]
- Take as needed Cooking Oil
- Take as needed Salted Butter
- Take ● For The Pork Brine
- Prepare 1/4 Cup Salt
- Take 1/4 Cup Sugar
- Get 1 tbsp Fresh Ground Black Pepper
- Get 1 tbsp Granulated Garlic Powder
- Make ready 1 tbsp Granulated Onion Powder
- Get 1/2 tbsp Cayenne Pepper
- Make ready 1 tsp Red Pepper Flakes
- Get as needed Ice Cold Water [enough to cover meat]
- Take 3 Cups Ice
- Prepare ● For The Options For Frying
- Get Your Favorite Red Or Green Salsa
- Get Slices Avocado
- Prepare Pork Stuffing
- Get Pork Gravy
- Get Crushed Mexican Oregano
- Prepare Ground Cumin
- Prepare Fresh Ground Black Pepper
- Get Ground Crushed Thyme
The prime mistake most of us home cooks are making when it comes to pork chops? "Southerners love fried pork chops, they're one of our favorites," says Paula Deen. "I could eat six right now! Coat the pork chops in the flour, then in the egg mixture (letting any excess drip off) and finally in the panko mixture, pressing gently to help it adhere. Put your chops between a couple of sheets of plastic wrap and beat them until they are half as thick. Used Crispex cereal for the breading.
Steps to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
- Season your pork chops and fry on high for 4 minutes on each side until crispy.
- Chop all of your vegetables lengthwise.
- Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
- Serve over a bed of pork stuffing or mashed potatoes and gravy.
- Enjoy!
Breaded chops and put in fridge until time to cook dinner. One of the few breadings that didn't fall off in the pan when I turned them. Well, these pork chops are crispy and tender and you can have them on your table in no time at all. You could call this recipe Kentucky Chicken-Fried Pork Chops! Southern Fried Pork Chops are somewhere at the top of my most favorite pork chop recipes.
So that’s going to wrap this up with this exceptional food mike's southwestern crispy thick pork chops & veggies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
