Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lentil and rice bowl dinner. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lentil and rice bowl dinner is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Lentil and rice bowl dinner is something that I have loved my entire life. They’re fine and they look fantastic.
Add spinach, brown rice and lentils into the skillet. Cook, stirring continuously and adding a little water if the pan gets too dry and the mixture starts to stick. Stir in chopped tomatoes right before removing the mixture from the skillet.
To get started with this particular recipe, we must prepare a few components. You can have lentil and rice bowl dinner using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lentil and rice bowl dinner:
- Make ready 15 g rice
- Make ready 100 g lentils
- Get Half a potato
- Make ready 1 egg
- Make ready 1quarter of an onion
- Prepare 1quarter of a tomato
- Make ready 5 black olives
While the rice is cooking, heat the ghee in a large saucepan with tall sides over medium-high heat. Add the diced onion and cook until lightly golden and soft. Add in the red lentils, red curry paste, tomato paste, and spices, and cook until fragrant. Korean Lentils with Cabbage & Carrots Rice Bowl In this Korean Lentils meal, lentils are transformed into such a flavorful dish that is a little bit sweet, a little bit salty and a LOT of yum!
Instructions to make Lentil and rice bowl dinner:
- Boil the water and add the rice and lentils to it with cumin salt pepper paprika a and chilli powder. Cook for 45 mins.
- Put the egg in a bowl and add the diced tomatoes and onions with black olives cut in small pieces and mix everything well after adding some salt and pepper and paprika. Then cook it as an omelet in a heated pan with half a teaspoon of olive oil.
- Cut the potato into very thin slices to make chips. Boil them for about 4 mins. Take it out of the water and drain. Add some spices like salt pepper chilli powder and cumin and half a teaspoon of olive oil. Mix well then put in a tray to place in a heated oven at 250 degrees. Cook for about 5 mins.
- Put all the ingredients and place them in your plate and Bon Appetit! ;)
Its also quick and easy with the lentils going into one pot and the cabbage and carrots easily roasting in the oven. Transfer the rice and lentil mixture to a large serving platter or bowl. Top with the caramelized onions and the remaining green onions and cilantro. Serve hot, warm or at room temperature, with yogurt and spicy sauce (optional) on the side. Cook at a boil until the lentils are just tender.
So that’s going to wrap this up for this special food lentil and rice bowl dinner recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
