Sautéed Veggies and Creamy, Cheesy Grits
Sautéed Veggies and Creamy, Cheesy Grits

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sautéed veggies and creamy, cheesy grits. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sautéed Veggies and Creamy, Cheesy Grits is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sautéed Veggies and Creamy, Cheesy Grits is something which I have loved my whole life.

Very creamy and cheesy Grits served with sauteed Shrimps. Easy and fast recipe to follow if you want to impress someone. When the grits begin to thicken but there is still plenty of moisture left, add the mozzarella and Cheddar along with a few grinds of pepper.

To get started with this particular recipe, we must first prepare a few components. You can have sautéed veggies and creamy, cheesy grits using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Veggies and Creamy, Cheesy Grits:
  1. Make ready Veggies:
  2. Make ready 1 zucchini (chopped and cut into half moons)
  3. Make ready 1 yellow squash (chopped and cut into half moons)
  4. Make ready 2-3 large tomatillos (chopped and cut into half moons)
  5. Make ready 1-2 bell peppers (cut into 1-2 inch strips)
  6. Take 2-3 Thai eggplants and/or 1 Chinese eggplant (chopped and cut into half moons)
  7. Get 1 stick butter (I prefer Blue Bonnet)
  8. Take ****************************
  9. Get Cheesy grits:
  10. Prepare Salted water
  11. Prepare 2 teaspoons chia seeds (optional but tasteless and healthy)
  12. Get 2 teaspoons feta cheese (optional but tasty)
  13. Prepare Grits (preferably Quaker Oats quick grits)
  14. Prepare 1 tablespoon sour cream (or more if desired)
  15. Take 1 tablespoon cream cheese (or more if desired)
  16. Make ready 1/4-1/2 cup milk (as necessary)
  17. Make ready Handful Velveeta shredded cheese
  18. Get 1-2 tablespoons butter
  19. Get Optional seasoning: garlic powder and paprika (to taste)

Baby kale, tender and virtually prep-free, is briefly sautéed and then stirred into cheesy quick-cooking (NOT instant) grits. The result is silky smooth and creamy with just a hint. This Blue Apron meal is veggie-packed with southern inspiration. It combines southern-style cheesy grits with tons of veggies.

Steps to make Sautéed Veggies and Creamy, Cheesy Grits:
  1. Chop all veggies as directed or as desired. Sauté veggies in butter and possibly a little oil (I prefer grape seed oil) over medium-high heat for about 25 minutes or until desired tenderness.
  2. After veggies have cooked for about 15-20 minutes, boil lightly salted water in a separate pot along with chia seeds and feta cheese for about 6 minutes. After those 6 minutes, add and cook grits according to package directions whisking grits from start to finish occasionally. Garlic powder and paprika are excellent options for seasoning.
  3. After grits are almost done, turn fire to low heat and add milk, cream cheese, sour cream, shredded cheese and butter. Stir and let grits ingredients heat for about another 3-5 minutes. Then, turn off fire and let grits set for about 5-10 minutes.
  4. Serve hot, sautéed veggies over hot grits. Enjoy!
  5. Suggestions: Another good addition to your sautéed veggies is mushrooms. Chia seeds can be purchased at Puritan.com. Check it out. Tomatillos, Thai eggplant, and Chinese eggplant may be difficult to find in some cities. Try a fruit market that has a lot of varieties of fruits and vegetables. In Chicago, we have Pete's Fresh Market.

Our hearty grits get their richness from two kinds of cheese: sharp cheddar and sweet, creamy mascarpone. And our trio of late-summer veggies—cherry tomatoes, corn and squash—brings welcome color with Sautéed Summer Vegetables. Not creamy at all I followed this recipe and did not get the creamy sauce that was promised. It's sitting on the stove right now while I decide what to do with it. So easy my kids cooked dinner The kids made this for dinner one night with some veggies and crescent rolls.

So that’s going to wrap it up with this exceptional food sautéed veggies and creamy, cheesy grits recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!