Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grilled salmon with herbs gravy and mixed veggies. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Grilled Salmon with Herbs Gravy and mixed veggies is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Grilled Salmon with Herbs Gravy and mixed veggies is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook grilled salmon with herbs gravy and mixed veggies using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Salmon with Herbs Gravy and mixed veggies:
- Make ready 600 gr salmon fillet
- Prepare to taste Salt
- Make ready to taste Ground white pepper
- Get 3 potatoes cut into medium cubes
- Get 2 carrots cut into few big pieces
- Get 20 gr French beans, both ends removed
- Make ready 1/2 teaspoon dry parsley
- Get 1/2 teaspoon garlic salt
- Make ready 1 tablespoon Olive oil
- Prepare For the herb gravy:
- Prepare 1 cup beef stock
- Take 1/2 teaspoon Italian herbs
- Make ready 1 tablespoon flour
- Take to taste Salt and pepper
- Prepare 1 tablespoon Olive oil
Instructions to make Grilled Salmon with Herbs Gravy and mixed veggies:
- Season the salmon with salt and pepper.
- Steam the veggies together (except French beans) until it soft. Put aside and let it cool. - Preheat the frying pan with olive oil and sauté all the veggies. Sprinkle with garlic salt and dry parsley. Sauté around 1 mins.
- For the fish: - Preheat grill for medium heat. Lightly oil the grill with olive oil. Put the salmon into the grill and cook each side around 5 mins or until the fish flakes easily.
- For the gravy: - Place the saucepan into medium heat. Lightly oil with olive oil. Sprinkle the flour into the saucepan and combine use a whisk. Cook about 1 minute until turn into lump. Slowly pour 1/2 cup of beef stock and continue whisking until the flour combine evenly into the liquid. As soon as it thickens, add another 1/2 cup of beef stock while whisking. Then add the Italian herbs, salt and pepper. Simmer around 1 min and put aside.
- Preparation: - Put the grilled salmon and veggies into the plate. Then pour the gravy into the salmon. And it's ready to serve.
So that is going to wrap it up for this exceptional food grilled salmon with herbs gravy and mixed veggies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
