Beefy Rice & Veggies
Beefy Rice & Veggies

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beefy rice & veggies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beefy Rice & Veggies is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Beefy Rice & Veggies is something that I have loved my entire life.

Ground beef and rice are briefly sauteed with onion and bell pepper, then simmered with sweet corn and tomato sauce. Easy dinner recipe using lean ground beef, brown rice, vegetables and juicy tomatoes for a delicious one-skillet dish. DIRECTIONS Prepare rice according to package.

To get started with this recipe, we have to prepare a few components. You can have beefy rice & veggies using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beefy Rice & Veggies:
  1. Make ready 2 cups white minute rice
  2. Make ready 1 pound ground beef
  3. Prepare 1-2 cups mixed frozen veggies
  4. Make ready 1/4 tsp garlic powder
  5. Get to taste salt & pepper
  6. Take dash chopped onion
  7. Take 1 cup water
  8. Get 4 tbsp butter or margarine

Subscribe & check out my other videos! www.youtube.com/cookingandcrafting I got this from one of my vintage Pillsbury recipe books. Cook up Knorr's delicious Beefy Black Beans & Rice recipe made with cubanelle peppers, corn, tomatoes, and Knorr® Rice Sides™ Cheddar Search. View full nutritional breakdown of beefy rice calories by ingredient. Any leftover rice or rice pilaf will work well in this super easy recipe.

Steps to make Beefy Rice & Veggies:
  1. Cook rice as directed. Set aside.
  2. Brown beef in a large skillet or wok. Season with garlic, salt, and pepper to taste. Drain any leftover grease.
  3. Add frozen veggies, onion, and 1 cup of water to skillet. Boil on high until water boils away. Stir frequently. (If using leftover cooked veggies, simply add to skillet and skip the water.)
  4. Turn off heat. Add butter and rice to skillet. Stir until butter is melted. Remove from heat and enjoy!

Heat water mixture to boiling and add to rice mixture. As an Amazon Associate as well as a member of other affiliate programs, I earn from qualifying purchases made through links on this site. A simple stir-fry that's so easy to prepare. Naturally gluten-free, low in fat and calories - perfect for lunch or dinner." Beefy Asian Rice. Heat broth in saucepan and add rice when boiling.

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