Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef meatballs bathed with veggies sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
With three kinds of veggies, lean grass-fed ground beef, and a method that allows you to easily drain off any excess fat, these are a healthy meatball recipe to share with the whole family. Simmer them in marinara sauce for even more tender and flavorful meatballs, just like grandma would have done! Bursting with meaty goodness and doused in tasty red sauce, you'll need two napkins and a fork for this one!
Beef Meatballs bathed with Veggies Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Beef Meatballs bathed with Veggies Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have beef meatballs bathed with veggies sauce using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Meatballs bathed with Veggies Sauce:
- Make ready 1/2 stalk celery
- Prepare 1/2 tsp pepper
- Prepare 1 tsp dried onion
- Prepare 3 cloves garlic
- Take Chicken stock
- Get 3 cloves roasted garlic
- Prepare 4 ripe tomatos
- Make ready 1 tbsp mediterranean oil (canola-olive-grape seeds)
- Get 14 large beef meatballs
- Get 16 oz diced tomatoes can
- Prepare 1 pinch turmeric
- Take 1 pinch cumin
- Get 1 tsp dried onion
- Take 16 oz can of chick peas, drained
- Take chicken stock and water as needed
- Make ready 1 cup baby carrots
- Get 6 potatoes, size of a baseball
- Make ready 1 cup diced pumpkin
Save time & money by making a big batch! Juicy, tender and delicious beef meatballs with zucchini and Parmesan, this is one of our favorite meatball recipes. Or you can serve them with a simple marinara sauce over noodles. You can serve them cold as And you know I love that you added some zucchini in there for extra veggie goodness!
Steps to make Beef Meatballs bathed with Veggies Sauce:
- Blend the 6 first ingredients on the list plus the tomatoes. Covered with chicken stock.
- In the pan that you will cook this recipe, pour the oil and heat at medium setting. Add the blended seasoning, mix for one minute.
- Add the meatballs, saute. I used the pre-cooked ones. It is much faster than making them from scratch and there are great ones in the market.
- Add the carrots, chicken stock (I used home made). Water as required to obtain the desired consistency, potatoes, tomatoes, chickpeas.
- Taste an add turmeric and cumin to taste. Lower heat setting and cook until vegetables are soft; when done, add a sprint of fresh oregano and turn off the heat. Wait 10 minutes before serving.
These Vietnamese beef meatballs are one of my top favorites, so is my son and other family members. For example grilled meatball in chili sauce, fried appetizer with dipping sauce, use in hot pot Anyhow, Pipe or pluck to form ball-shape and drop each meatball into the icy-cold water bath. Place strained carrot and zucchini in a bowl and add ground beef, ground pork, parmesan, onion Warm up marinara sauce and serve on the side. Serve the meatballs with cooked spaghetti and. From meatball subs to slow-cooker Swedish meatballs, let spaghetti's tastier sidekick take centre stage with these creative and delicious recipes. <p> Similar to sweet and sour chicken or pork, these tender meatballs are covered in a tangy sauce laced with diced pineapple, served over a bed of rice.
So that’s going to wrap this up with this exceptional food beef meatballs bathed with veggies sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
