Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stir fry hotdogs and veggies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
If you happen to have a few leftover hot dogs from breakfast,mixing them into a vegetables delicious makes a perfectly easy & a healthy dish! Your plate starts with a bed of fluffy grains, like white rice or brown rice or farro (adventure!) and then gets covered with some sauteed veggies and some golden brown tofu and an extra measure of that homemade honey ginger. I chose to use lots of colorful veggies and lean pork, but you can also make this with chicken, beef, shrimp or even tofu if you wish.
Stir fry hotdogs and veggies is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Stir fry hotdogs and veggies is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stir fry hotdogs and veggies using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry hotdogs and veggies:
- Get 2 lb hotdogs
- Take 1/2 cup sliced carrots
- Get 1 1/2 cup broccoli
- Take 1 1/2 cup cauliflower
- Make ready 2 tbsp vegetable oil
- Take 1 tbsp Heinz tomato ketchup
- Take 15 1/2 oz chicken broth
- Get 1 tbsp cornstarch
- Make ready 1 tsp yellow prepared mustard
- Make ready 1/4 cup water
Stir-fry chunks of firm tofu and serve over noodles and canned pineapple pieces for a budget-friendly homemade Chinese inspired dinner. With this easy vegan stir-fry recipe, you can whip up a simple Chinese-style brown sauce, cook some rice noodles, and stir-fry a rainbow of fresh. Combine soy sauce, vegetable broth, brown rice syrup, ginger, garlic, and arrowroot in a medium saucepan; cook over medium heat until thickened. This stir fry is healthy and can be eaten with rice, quinoa, or on its own.
Steps to make Stir fry hotdogs and veggies:
- Mix mustard, ketchup, and chicken broth together set aside
- Cut hotdogs on a bias. Heat oil in a pan add hotdogs.
- When hotdogs are crispy remove the hotdogs. Add veggies to oil and stir fry 3 minutes add chicken broth, mustard, and ketchup. Cook them till your desired doneness.
- Add hotdogs back and add cornstarch solution of water and cornstarch. Cook 2 minutes let rest 7 minutes stir and serve
And just like that, it's Meatless Monday. I'll be the first one to admit that in my I found myself not being able to get this veggie stir fry out of my mind over the next few days. I did a little research online to see how they could've gotten. Stir-fries probably aren't what come to mind when most people think of comfort food, but for me, there isn't much that's more satisfying than a steaming hot plate of tender-crisp veggies smothered in gingery With that in mind, I created this winter vegetable stir-fry with a favorite from each category. Place the bacon slices onto the pan and fry it until it's crunchy.
So that is going to wrap it up for this special food stir fry hotdogs and veggies recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
