Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, my own version of biryani ( with chicken & veggies). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Helo guys sana magustohan nyo Ang niluto ko Para sa inyo. Heat Vegetable Oil in a deep heavy bottomed. Chicken marinated in yogurt and rice scented with saffron, cardamom, cinnamon, and cumin make this biryani full of flavor and tradition.
My own version of Biryani ( with chicken & veggies) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. My own version of Biryani ( with chicken & veggies) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my own version of biryani ( with chicken & veggies) using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make My own version of Biryani ( with chicken & veggies):
- Take 2 onion, chopped
- Prepare 6 garlic cloves
- Prepare 4 medium tomatoes
- Prepare 2 chicken breasts
- Get 2 1/2 cup rice
- Get 1 Biryani spices or chilli and powered ginger
- Get 3 tbsp vegetable oil
- Prepare 2 carrots
- Make ready 3 potatoes
- Prepare 1 salt
- Make ready 1/4 cup chopped cilantro
- Make ready 4 1/2 cup water
This recipe is one of my mother's best Biryani recipes that are all. My quick version of this Indian classic results in perfectly cooked rice and moist chicken - just as it should be. As if that wasn't enough, you only need to use one pan so there's minimal washing up! Cooking Time Tags: chicken biryani,chicken biryani recipe,how to make chicken biryani,chicken recipes You can try the same recipe in pan also, cook the chicken first then add it to rice….
Instructions to make My own version of Biryani ( with chicken & veggies):
- Cut the carrots and the potatoes into cubes. Cut the chicken into cubes.
- Peel the tomatoes then in a food processor or blender, blend the tomatoes . Chop the onion and garlic. You can use the canned whole tomatoes instead of fresh tomatoes
- In a cooking pan , add the oil and add the garlic and onion. Keep stirring till golden.
- Add the carrots and potatoes now and keep stirring. Lower the heat and let it cook till it is semi-cookee
- Add the chicken in the middle if the pan. Lower the heat and do not over-stir
- Add the spices . I added chili , indian biryani spices , salt , powered giner
- Cover the pan and let the chicken get cooked
- Add the tomatoes and cilantro and let it boil for 2 min
- In a separate pan. Boil 4 cups of water with salt then add the rice. Cook it for 10 min or until it is half cooked
- Removed the water from the half cooked rice
- Add few drops of oil to the used rice pan, add thin layer of rice . Then a layer of tomato chicken from the other pan. Repeat till you have no more rice left
- Add 1/2 cup of water to the rice mix. Cover the pan and cook on high temperature for 7 minutes then lower the temperature and leave it for 15 min
I will be posting a version in pan soon. Chicken Biryani Recipe - Read Quick & Easy to Cook Chicken Biryani Recipe and make your favorite recipe at home available in Urdu & English on Hamariweb.com. Chicken Biryani recipe is the most preferred dish by Pakistani. From restaurants to home, Chicken Biryani has its presence everywhere. Chicken Biryani is an aromatic & mouth watering dish.
So that is going to wrap this up with this special food my own version of biryani ( with chicken & veggies) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
