Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tonjiru (miso soup with veggies and pork). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tonjiru (Miso Soup with Veggies and Pork) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Tonjiru (Miso Soup with Veggies and Pork) is something that I’ve loved my whole life. They’re nice and they look fantastic.
Tonjiru is a savory pork and vegetable miso soup with an excellent source of B vitamins, fiber, and minerals and it's nourishing and oh-soul-fulfilling! Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tonjiru (miso soup with veggies and pork) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tonjiru (Miso Soup with Veggies and Pork):
- Get 100 g pork
- Get 1/2 carrot
- Make ready 1 potato
- Take 1/3 konnyaku
- Get 1/2 onion
- Get 1 Tbsp miso
- Get 500 ml dashi soup
- Get 2 tsp sesame oil
I've told you guys before about my tonjiru (豚汁) before, with big chunks of pork belly and vegetables, it's more like a hearty pork and miso stew than a soup. Tonjiru (or Butajiru) is a kind of Miso Soup with pork and a lot of root vegetables such as Gobo (burdock root) and carrot. Even though it is a Miso Tonjiru has a distinct pork flavor and strong taste from Gobo. Don't get alarmed because of Gobo, it actually tastes very good.
Instructions to make Tonjiru (Miso Soup with Veggies and Pork):
- Chop all vegetables and pork into small pieces. (Since I have a small child, I cut them into a child-sized pieces, but you can cut as you wish.) Heat a pot with the sesame oil, add all the veggie and pork and fry on medium heat.
- Once cooked, add dashi soup (Japanese soup stock made from fish and kelp. You can also find "dashi powder" which you can make dashi easily by just adding water) and keep cooking on low heat with the lid on until the vegetables are soft, usually about 10 min.
- Finally add miso. Using a ladle, dissolve miso with some dashi soup. This is the good way to dissolve miso when making miso soup. Then mix in the miso to the veggies and pork and it's ready to eat! It is also good to garnish with a bit of "shichimi" - a mixture of red pepper and other spices.
All the flavor of the pork. We are making healthy, nutritious Tonjiru, pork miso soup with lots of vegetables. The root vegetables and pork will warm you up. This tonjiru doesn't use any extra oil, making the soup exceptionally healthy. Miso soup is great anytime of the year, but in colder seasons, I like to make something heavier and heartier, like adding more vegetables and sliced of pork and transfom it into a tonjiru.
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