Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, alkaline dinner plate. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Alkaline Dinner Plate is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Alkaline Dinner Plate is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have alkaline dinner plate using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Alkaline Dinner Plate:
- Make ready Kale Dish
- Get 2 bundles Kale greens
- Take 1/2 cup chopped sweet red, yellow, orange peppers and green onions
- Make ready 1/2 cup chopped red onions and 1/4 of habernero pepper(if preferred)
- Get 2 table spoons of agave, sea salt
- Get Pasta Dish
- Make ready 1 box Kamut pasta
- Get 1 cup chopped portabella mushrooms
- Make ready 1/4 cup chopped green and red onions
- Make ready 1/4 cup chopped red and green peppers
- Take 1/2 cup Chopped yellow squash
- Prepare 1 teaspoon sea salt, 1/2 teaspoon of grape seed oil
- Take Fried Oyster Mushrooms dish
- Take 1/2 of a large king oyster mushroom
- Make ready Sea salt, cayenne pepper, onion powder and spelt flower (1/4 of habanero if preferred)
- Make ready Add avocado slices to plate if you like😊
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Steps to make Alkaline Dinner Plate:
- Wash kale and chop into small pieces, lightly coat bottom of pot with grape seed oil. Sauté onions and peppers, add kale and 2 tablespoons of agave. Allow to cook at medium heat for approximately 30 min. stirring occasionally.
- Bring pot of water to a boil, add teaspoon of sea salt and 1/2 teaspoon of grape seed oil. Pour in Kamut pasta. Take a sauce pan and sauté portabella mushrooms, onions and peppers. Take cooked pasta and add to sauce pan with veggies. Add chopped yellow squashand mix.
- Lightly rinse oyster mushrooms, season to your liking or use sea salt, onion powder and cayenne pepper. Coat with spelt flour and lightly fry in grape seed oil. Remove and place on top of paper towel plate to remove excess oil. (taste best when eaten hot/warm)
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