Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simple n light gujrati dinner. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Simple N Light Gujrati dinner is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Simple N Light Gujrati dinner is something that I have loved my entire life. They’re nice and they look fantastic.
Prepare this simple, light and less ingredient recipes for a healthy lunch or dinner. Gujrati Kadhi Khichdi are light to digest and you do not need many. Gujrati Kadhi (simple spicy Yogurt soup) By Pratibha Jani.
To begin with this recipe, we must prepare a few components. You can have simple n light gujrati dinner using 31 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Simple N Light Gujrati dinner:
- Make ready For khichdi
- Make ready moong dal
- Prepare rice
- Make ready Salt
- Prepare turmeric powder
- Take carom seeds
- Get ghee
- Get water
- Take For kadi
- Make ready curd
- Make ready water
- Make ready besan
- Make ready ginger chilly paste
- Take Whole garam masala(black pepper,elaichi,taj,laung)
- Take kasoori methi
- Get Few curry
- Prepare ghee
- Take mustard seed
- Get jeera
- Make ready sugar
- Prepare Salt
- Make ready For cabbage n capsicum vegetable
- Prepare Chopped cabbage
- Make ready Chopped capsicum
- Prepare green chilly
- Make ready oil
- Make ready mustard seed
- Make ready jeera
- Get turmeric powder
- Get dhana jeera powder
- Take Salt
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Instructions to make Simple N Light Gujrati dinner:
- For khichdi
- Wash the rice and dal properly and soak it with 4 cups of water for 3-4 hours
- Add the remaining ingredients and pressure cook it for 4whistles. Let the pressure cool down and then open the cooker. Your khichdi is ready.
- For kadi
- First luke warm the curd, now add besan and water to it.
- Add salt and sugar and give a boil to it.
- Now for tadka. Take oil add whole garam masala to it and all other tadka ingredients to it and pour the tadka in kadi
- Your kadi is ready.
- For vegetable
- Dice all the vegetable
- In a kadai, do tadka and add the vegetable, let it cook with salt and turmeric powder. Later add all the remaining masala
- Serve khichdi with ghee,. Kadi, vegetable,. Khichya, pickle and onion
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