Crunchy rice and veggies
Crunchy rice and veggies

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crunchy rice and veggies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I Happily Eat This Crunchy Rent Week Veggie Recipe at Least Once a Week. That's how I've found myself eating this month's Rent Week recipe—a dead-simple dinner of crunchy, raw vegetables tossed in a spicy dressing served over hot white rice—at least once a week for the past couple months. How to Cook Crunchy Veggie Rice.

Crunchy rice and veggies is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Crunchy rice and veggies is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crunchy rice and veggies using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy rice and veggies:
  1. Get 1 1/2 cup precooked Jasmine rice in refrigerator
  2. Prepare 1/2 cup sweet peas
  3. Prepare 1 1/2 cup hash browns
  4. Make ready 1 large vine ripened tomato
  5. Prepare 1/4 cup lite soya sauce
  6. Make ready 1/4 cup sake
  7. Make ready 1 tsp cayenne pepper
  8. Get 1 tsp basil
  9. Make ready 1 tsp salt
  10. Get 1 tbsp granulated garlic powder
  11. Make ready 1 tbsp chopped parsley, dried
  12. Take 1/4 cup vegetable oil

It can be vegetarian by leaving out the crab or shrimp- still tasty. These may also be served as a side dish or as a course with an Oriental meal. Perfect for anyone cooking on a budget. Rice is a highly nutritious component of a healthy diet.

Steps to make Crunchy rice and veggies:
  1. In a pan heat oil add hash browns in pieces or use shredded potatoes get them crispy add spices
  2. Add rice spread rice out try to crust the rice on bottom not burnt but crispy stir and break up or it will be one big piece
  3. Add soya sauce deglaze the pan get rice and potatoes off the bottom add sake and immediately add peas
  4. When peas are incorporated add tomato have it sliced into small wedges then when cooking cut into half so juices will go into rice stir well enjoy

It is high in complex carbohydrates, has basically no fat or cholesterol and is low in sodium. The combination of flavorful Thai spices and healthy sprouted red rice along with mixed vegetables will make you want to eat the whole pot by yourself. Infinitely versatile, these Black Rice Bowls with Tofu and Veggies with a miso dressing are SO GOOD! They make a satisfying lunch or dinner for vegans, vegetarians, and carnivores alike. Marinated and Baked Tofu over Crunchy Greens, Peppers, Cucumber and carrots.

So that is going to wrap this up with this special food crunchy rice and veggies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!