Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, turkey and veggies with peanut sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Remove turkey and place in a medium bowl. Add half of the Coconut Peanut Sauce to the turkey and toss until coated. Cover the bowl with a large plate to keep turkey warm.
Turkey And Veggies With Peanut Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Turkey And Veggies With Peanut Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook turkey and veggies with peanut sauce using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Turkey And Veggies With Peanut Sauce:
- Get 1 Sliced Turkey breast
- Take 4 slice Red, green, yellow, and large peppers (mine were already cut and frozen)
- Take 2 cup Fresh snap peas
- Make ready 1 cup Fresh crushed peanut butter
- Prepare 2 tbsp Red wine vinegar (rice wine works best)
- Prepare 2 tbsp Olive oil
- Get 1/2 white onion sliced, not chopped
- Make ready 2 large cloves of garlic
- Take 1 Siracha
- Get 1 Hot sauce
- Get 1 Salt and pepper
Garnish with fresh cilantro and purple cabbage right before serving. Remove from heat and whisk in lemon juice. Toss together turkey, celery, scallions, noodles, sauce, and. Rinse turkey; pat dry with paper towels.
Steps to make Turkey And Veggies With Peanut Sauce:
Spray an unheated large skillet with nonstick coating. Transfer turkey to a serving plate; cover and keep warm. In a small mixing bowl stir together the peanut butter, apricot spread, and curry. Heat oil in a large skillet or wok over medium-high heat. Add sesame oil to a large skillet over medium-high heat.
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