Baked Ziti with Veggies
Baked Ziti with Veggies

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked ziti with veggies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This amazing baked ziti recipe is lightened up with roasted vegetables. Golden mozzarella, sizzling red sauce and pasta make this vegetarian ziti delicious! Here she is, the lightened-up baked ziti of my dreams.

Baked Ziti with Veggies is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Baked Ziti with Veggies is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have baked ziti with veggies using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Baked Ziti with Veggies:
  1. Get 1 1/3 cup Whole Grain Ziti
  2. Take 28 oz canned diced tomatoes, juice reserved
  3. Take 1 cup diced carrots
  4. Get 1 cup diced green bell pepper
  5. Prepare 2 cup chopped broccoli
  6. Take 1/2 cup sliced mushrooms
  7. Take 4 clove garlic, minced
  8. Prepare 2 tsp basil
  9. Make ready 2 tsp oregano
  10. Take 1/4 tsp black pepper
  11. Get 1 cup reduced-fat mozerella
  12. Prepare 1 cup shredded parmesan

Try throwing in some chopped red peppers, sliced zucchini, or swap the spinach for kale! This easy baked ziti with spinach will have your family begging for seconds (and your kids won't even complain about eating their veggies). I love making this baked ziti with spinach, zucchini and mushrooms but you can switch it up and add any veggies you like. We also add ground turkey but.

Steps to make Baked Ziti with Veggies:
  1. Preheat to 375°F
  2. Cook pasta to el dente, drain
  3. Prepare all the veggies (chopping, mincing, etc)
  4. Saute carrots, peppers and broccoli in reserved tomato juice for 5 minutes
  5. Add mushrooms and garlic for another 5 min.
  6. Add tomatoes and spices for 3 min.
  7. In large bowl toss pasta, veggies and mozerella together.
  8. Place in sprayed 9 x 13 pan
  9. Sprinkle with the parmesean and cover with foil
  10. Bake 20 min.
  11. Remove foil and bake another 10 min.

I love so many dishes when they make a vegetarian turn. How to Make Baked Ziti For Two. In this baked ziti we have diced mushrooms, diced carrot, red bell pepper and garlic. This Vegetable Baked Ziti recipe is vegetarian and lower in calories and fat than traditional baked ziti. Using this same philosophy, I revamped my baked ziti recipe, something I occasionally made pre-Weight Watchers—my original version had massive amounts of cheese and pasta.

So that is going to wrap it up with this exceptional food baked ziti with veggies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!