Zesty Lemon Steak and Veggies
Zesty Lemon Steak and Veggies

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, zesty lemon steak and veggies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In samll bowl, combine steak sauce, lemon peel, garlic and pepper; brush on both sides of steaks. In samll bowl, combine steak sauce, lemon peel, garlic and pepper; brush on both sides of steaks. Remove the lemon zest and discard.

Zesty Lemon Steak and Veggies is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Zesty Lemon Steak and Veggies is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook zesty lemon steak and veggies using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Zesty Lemon Steak and Veggies:
  1. Get 1 Red Pepper
  2. Prepare 1 clove Garlic
  3. Get 1/3 cup Green Onions
  4. Make ready 1 box Young Bella Mushrooms
  5. Get 2/3 cup Lemon Juice
  6. Take 2/3 lb steak
  7. Get 1 dash Salt & Pepper
  8. Take 1 dash Garlic Powder
  9. Take 1 dash Onion Powder
  10. Take 1 dash Parsley Flakes
  11. Make ready 1 dash Crushed Red Pepper Flakes

Into saucepan stir lemon juice and Worcestershire sauce. Learn how our Zesty Grilled Vegetables get a flavor boost from Italian dressing and Parm. These Zesty Grilled Vegetables pair perfectly with grilled meat. This simple yet flavorful chimichurri sauce makes a quick, easy, and zesty topping for grilled steak and summer veggies.

Instructions to make Zesty Lemon Steak and Veggies:
  1. Preheat oven to 375°F.
  2. Wash each Young Bella Mushroom carefully, removing the stem of each as you go. Then slice each mushroom head into at least 4th's (do not chop them) and place them in a bowl.
  3. Wash your Red Pepper carefully and remove the core. Then chop the pepper into small pieces (bite size, if you will) and place them in the same bowl as the mushrooms.
  4. Wash the Green Onions carefully. Then chop them and place them into the bowl with the mushrooms and peppers. After doing this, mince your Garlic cloves and add them to the bowl as well.
  5. After you have all your veggies in a bowl, add your Lemon Juice and spices according to preference, smell, and taste. If you think a little is enough, it's enough, If you desire more, add more.
  6. Next is your steak. First, tenderize your steak lightly with a fork. Then slice your steak into small pieces (once again, bite size if you will), after which you will add lemon juice, the same seasonings used with your veggies, and the steak into a separate bowl from your veggies.
  7. Make sure to mix all ingredients added to your veggies and steak well.
  8. Line a 8x8 glass pan with Tin foil, place your veggies around the rim of the pan and your steak in the middle. Cover your food with more Tin foil.
  9. Bake for 27 minutes. Then uncover your food and bake for another 7-10 minutes.
  10. Serve hot, juice and all and of course, enjoy!
  11. Double recipe for more servings and choose your side depending on preference. I chose a delicious Southwestern Ranch Salad.

Fresh veggies and a bright lemony dressing provide the delicious Mediterranean backdrop to broiled steak in these balanced, nutritious and tasty tacos. First marinate flank steak in garlic, olive oil, Worcestershire sauce, lemon juice, oregano and salt and pepper. Fresh and zesty, this lemon and vanilla chia pudding is a quick and easy grab-n-go breakfast option which can be prepped ahead of time. Oh my, I am so super excited to share this zesty lemon and vanilla chia pudding cups with you today. Place soy sauce, sesame oil, ginger, garlic, onion and meat in a large slow cooker and mix thoroughly.

So that is going to wrap it up for this special food zesty lemon steak and veggies recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!