Pot Roast Family Recipe
Pot Roast Family Recipe

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pot roast family recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pot Roast Family Recipe is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Pot Roast Family Recipe is something that I have loved my whole life. They are nice and they look wonderful.

Pot roast was a standard growing up, and still continues to be in my parents' household. It requires slow cooking over low heat to ensure tender, flavorful meat. This is my mother's tried and true recipe for pot roast and she only adds a half cup of liquid to the pot!

To get started with this recipe, we must prepare a few components. You can cook pot roast family recipe using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pot Roast Family Recipe:
  1. Make ready 3 1/2 lb chuck roast
  2. Get 1 small bag of baby carrots
  3. Prepare 8 small red potatoes
  4. Make ready 3 clove garlic
  5. Prepare 3 bouillon cubes
  6. Make ready 2 1/2 can brown gravy
  7. Prepare 5 tbsp olive oil
  8. Prepare 6 bay leaf
  9. Prepare 1 onion powder
  10. Get 1 italian seasoning
  11. Get 1 black pepper
  12. Get 1 ground rosemary
  13. Take 1 water

Sometimes we make it with mashed potatoes, sometimes with carrots and potatoes Pot Roast with potatoes and carrots is the perfect Sunday dinner. This Instant Pot version is as tender as a traditional recipe but less than half the time! This classic pot roast is made on the stove top with a beef roast and a variety of vegetables. While this pot roast is a one-dish meal, you can serve it with steamed green beans or broccoli for a family feast.

Steps to make Pot Roast Family Recipe:
  1. Make 5-6 slits in random spots on both sides of the roast
  2. Peal garlic and cut each clove into 2-3 pieces, and stuff one piece into each slit on the roast
  3. Season each side of roast with Italian season, rosemary, black pepper, onion powder (I use a little less than 1/2 teaspoon on each on both sides, but season accordingly to your taste)
  4. Heat oil in pot big enough to hold roast and enough water to cover the roast
  5. Once oil is hot, brown roast on both sides but do not cook through
  6. When the roast is brown, add water to cover roast, the bouillon cubes, and bay leaves
  7. Boil
  8. Once water is boiling turn heat to medium, cover and cook for 2 1/2 hours
  9. Keep an eye on it so that it doesn't boil over, and add water when needed to be sure there is about 1-2 centimeters of water covering roast
  10. After 2 1/2 hours, add potatoes and carrots (and any other veggie you may want) to the pot and cover and cook for an additional 30 minutes
  11. Add gravy to the pot and heat until gravy is slightly boiling (should only take a minute or 2)
  12. Serve and enjoy :)

Fluffy rolls or crusty bread wouldn't be a bad accompaniment for a Sunday supper. Join Ernie today as he shares his mom's delicious pot roast recipe! This is comfort food to the next level! This was filmed vertically so it may. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking.

So that is going to wrap it up with this exceptional food pot roast family recipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!