My Family’s Cottage Pie
My Family’s Cottage Pie

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my family’s cottage pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Family’s Cottage Pie is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. My Family’s Cottage Pie is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my family’s cottage pie using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Family’s Cottage Pie:
  1. Take 1 tablespoon Canola Oil
  2. Make ready 1 Onion *finely chopped
  3. Take 1-2 cloves Garlic *finely chopped
  4. Make ready 1 Carrot *cut into Peas & Corn size
  5. Make ready 1 Celery Sticks *finely chopped
  6. Make ready 500 g Beef Mince
  7. Make ready 1 (*about 200g) Beef Steak *cut into 1.5cm pieces
  8. Take Salt & Black Pepper
  9. Make ready 2 tablespoons Plain Flour
  10. Take 1 cup Beef Stock
  11. Make ready 2 tablespoons Tomato Paste
  12. Get 1 tablespoon Worcestershire Sauce (Lea & Perrins)
  13. Make ready 1/4 cup Frozen Peas
  14. Make ready 1/4 cup Frozen Corn
  15. Make ready <Mashed Potato>
  16. Take 800 g to 1kg Potatoes *peeled & chopped
  17. Prepare Salt & Pepper
  18. Get 30 g Butter
  19. Prepare 1/2 cup Milk
Steps to make My Family’s Cottage Pie:
  1. Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes.
  2. Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper.
  3. Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper.
  4. Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern.
  5. Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately.

So that is going to wrap this up for this special food my family’s cottage pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!