Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, pot roast. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pot Roast is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pot Roast is something that I’ve loved my whole life.
Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.
To begin with this particular recipe, we must prepare a few components. You can cook pot roast using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pot Roast:
- Get Beef roast
- Get 1 packet dry powder ranch mix
- Take 1 packet dry powder auju mix
- Get 1 stick butter
- Get 1 jar pepperoncinis
Thanks to Turo for sponsoring this video! Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. This dish has long been the Sunday night dinner that. Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family.
Instructions to make Pot Roast:
- Place pot roast in crock-pot
- Pour auju and ranch powder mix on top
- Add whole stick of butter
- Add ~6 whole pepperoncinis
- Cook on low for ~7 hours
This recipe will work for a classic oven braise as well as in a slow cooker or Instant. Pot roast is a classic comfort food and the ultimate way to feed a crowd. Simply add all the ingredients to a slow cooker or Crock Pot, and you'll have dinner ready when you get home from work. Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters.
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