Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, santa maria-style tri-tip beef roast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Santa Maria-style Tri-Tip Beef Roast is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Santa Maria-style Tri-Tip Beef Roast is something which I’ve loved my entire life. They are fine and they look fantastic.
A mainstay of California cooking, our tri-tip recipe stays true to the Santa Maria Valley tradition. A Santa Maria rub has salt, pepper, and Place the roast in a roasting pan or a baking pan with edges (this will help keep the rub from getting all over the floor). Sprinkle the rub on the meat on.
To get started with this particular recipe, we have to prepare a few components. You can have santa maria-style tri-tip beef roast using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Santa Maria-style Tri-Tip Beef Roast:
- Prepare 2-2.5 Lbs. Tri-tip beef roast
- Take 2 tsp. Salt
- Prepare 2 tsp. Black pepper, ground
- Take 2 tsp. Garlic powder
- Make ready 1.5 tsp. Paprika
- Get 1 tsp. Onion powder
- Make ready 1 tsp. Rosemary, dried/crushed
- Take .25 tsp. Cayenne pepper
- Get .33 C. Red Wine Vinegar
- Make ready .33 C. Vegetable/cannola oil
- Prepare 4 cloves Garlic, crushed/minced
- Prepare .5 tsp. Dijon Mustard
Santa Maria style tri-tip recipe perfect for grilling during barbecue season! Santa Maria style tri-tip takes a tender, and mild cut of beef then coats the roast with a blast of spices on the surface for maximum flavor. This post may contain affiliate links which won't change your price but will share some commission. Tri-tip is easy to find in any grocery.
Instructions to make Santa Maria-style Tri-Tip Beef Roast:
- Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press.
- In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture.
- Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours.
- Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using.
- After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes.
- Preheat grill/broiler to high heat. Lightly oil grate/broiler pan.
- Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat.
To oven-roast a tri-tip, prepare meat with rub and refrigerate as instructed. On stovetop, heat on high until pan is very hot, then add tri-tip, fat side down. Turn heat to medium-high and sear roast for. Store excess Santa Maria spice rub in an airtight container in a cool, dry cupboard. Some call it tri tip roast, others tri tip steak or Santa Maria tri tip.
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