Okra with lamb chop
Okra with lamb chop

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, okra with lamb chop. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This thick stew of tender lamb and baby okra is a common dish in Egypt. Gordon Ramsay Shows How To Make A Lamb Chop Dish At Home Wash okra and trim okra, and pat dry.

Okra with lamb chop is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Okra with lamb chop is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook okra with lamb chop using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Okra with lamb chop:
  1. Make ready 1 1/2 lb lamb shop
  2. Make ready 1 lb frozen okra
  3. Make ready 2 onions chopped fine
  4. Prepare 1 head minced garlic
  5. Get Coriander fresh chopped
  6. Make ready Can tomatoes sauce
  7. Take Can diced tomatoes
  8. Take 2 tablespoon tomatoes paste
  9. Prepare 1 teaspoon each
  10. Get Salt
  11. Take Pepper
  12. Get Coriander seed ground
  13. Take Cumin
  14. Prepare 1/2 teaspoon turmeric
  15. Get 1/4 teaspoon nutmeg
  16. Make ready 1 tablespoon vegetable oil
  17. Get 1 tablespoon butter
  18. Take 1 tablespoon olive oil

Cover with cold water and bring to boil. Drain and rinse lamb in cold water. Lamb chops marinated in garlic, rosemary, thyme, and olive oil then pan-seared on the stovetop to create a wonderfully flavorful crust. Season lamb chops with salt and pepper.

Instructions to make Okra with lamb chop:
  1. Wash chop lamb and dry over medium heat add 1 tablespoon vegetables oil with one chopped roughly onion with bay leaves pepperseed coriander seed cinnamon stick Anistar and dry lemons and saluted all for 10 minutes with meat
  2. Add 2 cup hot water on top meat and cook for 45 minutes
  3. In another pot add butter and olive oil over medium heat start with onions then garlic the okra and salute for 20 minutes make sure the okra melt and open you see the seeds inside
  4. Add to the okra pot the meat and start adding the tomatoes paste and cook for 3 minutes then add the tomatoes sauce and diced and 2 cups of hot broth and chopped the fresh coriander add on top and cook for 20 minutes eat it with rice enjoy 😊

Marinate with garlic, herb, and olive oil paste. Pan sear until browned on the surface. Flip and cook until the desired. Lamb chops are such a simple and satisfying meal. Marinate them in rosemary and garlic, sear them quickly on the stovetop, and dinner is served.

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