Mincemeat Cookies
Mincemeat Cookies

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mincemeat cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This was pretty similar to the mincemeat cookie recipe on my package of mincemeat. See more ideas about Mincemeat cookies, Minced meat recipe, Mince meat. My mother made these cookies when I was a little girl.

Mincemeat Cookies is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mincemeat Cookies is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have mincemeat cookies using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mincemeat Cookies:
  1. Prepare 1 cup (2 sticks) unsalted butter - softened
  2. Get 1 cup granulated white sugar
  3. Prepare 1/2 cup (packed) light brown sugar
  4. Take 3 large eggs
  5. Make ready 1 tsp vanilla extract
  6. Get 1 1/2 cups prepared mincemeat
  7. Make ready 3 1/4 cups unbleached all purpose flour
  8. Make ready 1/2 tsp salt
  9. Prepare 1 tsp baking soda
  10. Make ready 1 1/4 tsp ground cinnamon

There isn't a lot of mincemeat in this filled cookie so it's a great recipe for someone who thinks they don't like. I Always Have a Batch of These Mincemeat Cookies on Standby Around the Holidays. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! I prefer mincemeat cookies to the more traditional and intense mincemeat pie.

Steps to make Mincemeat Cookies:
  1. Preheat oven to 375°F. Line 2 baking sheets with parchment paper. In a medium bowl whisk together flour, salt, baking soda, and cinnamon. Set aside.
  2. In the bowl of a stand mixer add butter, white sugar, and brown sugar. Beat on low to cream together.
  3. Add all 3 eggs and vanilla. Continue to beat on medium speed for 2 minutes until well combined. Scrape down sides of bowl. Add mincemeat. Stir by hand to incorporate.
  4. Add 1/2 of flour mixture. Beat on low until just incopprated. Scrape down sides of bowl. Add remainder of flour mixtures. Beat on low again until just incorporated.
  5. Drop 2 tbs of batter for each cookie onto baking sheet, spaced 2-3 inches apart. Bake in oven for 10 minutes.
  6. Let cool on baking sheet for 10 minutes. Transfer to a wire rack to cool completely. Repeat baking process until all batter is used up. Enjoy!

My great-aunt used to make mincemeat cookies every year and I loved them. My mother and I made these cookies when I was little, many years ago, using the box of dry mincemeat. I have looked for years for the recipe, they are the best cookies ever!!! I Hate mincemeat, but these are the best cookies in the world. They are a cake like, soft cookie, and like a apple spice cookie.

So that’s going to wrap it up for this special food mincemeat cookies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!