Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, carrot and potato gratin. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This simple, comforting root vegetable gratin is perfumed with fragrant thyme and bay leaves before being baked with a bubbly Gruyère crust. Get the recipe for Celery Root, Carrot, and Potato Gratin » Anders Schonnemann. This potato, carrot, and mushroom gratin is here for you.
Carrot and Potato Gratin is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Carrot and Potato Gratin is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have carrot and potato gratin using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot and Potato Gratin:
- Make ready 2 onions, sliced (not diced)
- Get 5 potatoes, sliced thin
- Take 4 carrots, sliced thin
- Get 6 garlic cloves, minced
- Get 1.5 tbsp butter
- Make ready to taste Salt and pepper,
- Take 1.5 cups heavy cream
- Get to taste Dried thyme,
- Make ready 1 tbsp corn starch
- Take 3/4 cup shredded parm cheese
- Take 1 cup mixed shredded cheese (I used cheddar/mozz mix)
- Take 1/2 cup bread crumbs
Sprinkle cereal mixture evenly over top. Dice potatoes into cubes and cut the carrots into slices. Put the potatoes and carrots in a pan of water, cover with water and season with salt, pepper, caraway seeds and nutmeg. This is the perfect dish to serve with green salad leaves,or a perfect accompaniment to fish or meat.
Steps to make Carrot and Potato Gratin:
- Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper
- In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste
- Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used.
- Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top.
The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. I did everything as recipe directs except used thinly sliced carrots instead of potatoes. Add the sliced potato and halved baby carrots and bring to the boil. Place the sliced carrots and potatoes in a large pot of boiling.
So that is going to wrap it up with this exceptional food carrot and potato gratin recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
