Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lomo saltado. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Lomo Saltado is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Lomo Saltado is something which I’ve loved my whole life.
Lomo Saltado is perhaps the most famous dish representing the genre and the name literally translates to "jumped loin." "Lomo," or loin, is a reference to the cut of meat that's typically used. Peruvian Lomo Saltado. featured in Fries Around the World. Lomo saltado is a traditional Peruvian dish consisting of stir-fried marinated slices of sirloin or beef tenderloin, onions, yellow Peruvian chilis, and tomatoes.
To get started with this recipe, we must first prepare a few ingredients. You can have lomo saltado using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lomo Saltado:
- Take Potatoes
- Prepare 1 pound potatoes
- Make ready 1 quart water
- Make ready 1 tablespoons kosher salt for soaking
- Prepare 1 pint peanut oil to fry in
- Make ready To taste salt after frying
- Get To taste ground black pepper after frying
- Make ready Stirfry
- Prepare 2 large green bell peppers
- Take 2 tablespoons extra virgin olive oil
- Make ready 1 large onion
- Take 15 ounces diced tomatoes
- Prepare 1 pound round eye steak
- Prepare To taste salt
- Get To taste ground black pepper
- Make ready 1 tablespoon minced garlic
- Make ready 1 tablespoon aji yellow pepper paste
- Take 1/2 teaspoon ground cumin
- Prepare 3 tablespoons soy sauce
- Make ready 2 tablespoons vinegar
- Take Rice
- Prepare 2-1/2 cups beef broth 1st add
- Make ready 1-1/2 cups beef broth 2nd add
- Make ready 1 teaspoon salt
- Prepare 1 cup rice
- Get 1 tablespoons extra virgin olive oil
Peruvian-style comfort food at its absolute best. Now all you need to accompany this lomo saltado recipe is a tall glass of ice cold soda. Lomo saltado is a classic Peruvian dish. It's a quick and hearty stir-fry of beef, potatoes, and other vegetables in a flavorful soy and chili sauce.
Instructions to make Lomo Saltado:
- Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside.
- Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes.
- Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar.
- Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes.
- Add the beef back and cover.
- Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown.
- When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste.
- Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!
Lomo Saltado: Peruvian Beef and Potato Stir-Fry. Peruvian Lomo Saltado (stir-fried steak) is an extremely popular fusion dish that mixes the Chinese stir-fry tradition with Peruvian ingredients such as yellow chili pepper, cilantro and tomato. Recipe courtesy of La Mar Cebicheria. You'll truly wish you've been eating fries this way all along. El lomo saltado es una receta peruana.
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