All in One Shepherd’s / Cottage Pie
All in One Shepherd’s / Cottage Pie

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, all in one shepherd’s / cottage pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Oh, how I love Shepherd's pie. It depends on whether you use lamb or beef. And if Gordon Ramsay catches you using beef and calling it Shepherd's Pie, he might just go all.well, Gordon Ramsay on you.

All in One Shepherd’s / Cottage Pie is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. All in One Shepherd’s / Cottage Pie is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook all in one shepherd’s / cottage pie using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make All in One Shepherd’s / Cottage Pie:
  1. Get 500 Grams Beef Mince
  2. Prepare 2 large Onions
  3. Prepare 2 tablespoons Cooking Oil
  4. Prepare 500 grams Potatoes
  5. Take 100 grams Butter
  6. Get 4 large Carrots
  7. Get Cup peas (frozen)
  8. Prepare Cup Sweetcorn (frozen)
  9. Prepare Cup diced Sweet Peppers
  10. Take 2 Stock Cubes
  11. Take Cup hot water
  12. Prepare Sprinkle of Parmesan Cheese

But in the US, not many Americans know the difference, and tend to label them both as "Shepherd's Pie". Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie. Great recipe…go ahead and gather all the spices it calls for….so worth it for the deep rich flavor…I served with a spinach leaf salad and our garden tomatoes….

Steps to make All in One Shepherd’s / Cottage Pie:
  1. Cut Potatoes into small cubes and put into a pan of boiling water. Bring to boil and then turn down to a simmer for about 15-20 minutes.
  2. Peel and chop Carrots into small cubes / pieces and put into boiling water. Bring to boil and then turn down to a simmer.
  3. Peel and dice Onions, add to a large pot with the butter, cook, stirring until golden brown.
  4. Add Beef Mince to Onions and mix well. Cook until brown all over, then dissolve stock cubes in the hot water and add to the Beef mix.
  5. Drain and add carrots to Beef mix, then add peas, sweetcorn, mixed peppers and stir well.
  6. Put beef mix in an oven dish, filling it to about 2/3 full.
  7. Drain Potatoes, put in a large bowl, with the butter, and mash until smooth and creamy. Spoon onto top of beef mix, spreading it out and smoothing the top. Decorate using a fork, if you wish. Sprinkle over the Parmesan Cheese.
  8. Put dish in medium hot oven for about 30-45 minutes until golden brown.
  9. If you try this dish, please take a photo and share on Cook Pad to show others!!

The Best Cottage Pie Recipe (Shepherd's Pie with Beef!) Learn How to Make Shepherd's Pie in ONE POT for Saint Patrick's Day! The shepherd's pie is supposedly a product of that frugality: Instead of wastefully throwing food in the trash, the penny-pinching cooks threw all their leftovers into one dish and called it a day. Here's what we do know for sure: Cottage pie was actually a thing before its lamb-filled counterpart. Shepherd's Pie with lamb, Bon Appetite-paleosize by leaving off sour cream. When you're in the mood for a meaty, savory comfort-food classic, serve Bring the taste of Ireland straight in to your kitchen with these delicious traditional Irish food recipes and indulge in all of its flavor.

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