Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, holy guacamole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
A shocking surprise that is preposterous. Holy Guacamole is actually a restaurant in Santa Monica. Wholly Guacamole is a brand of guacamole and other dips.
Holy Guacamole is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Holy Guacamole is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook holy guacamole using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Holy Guacamole:
- Get 1 Avocado, ripe and slightly soft!
- Get 1 Tbsp Lime or lemon juice
- Make ready 1/4 Onion
- Get 1-2 Tbsp Fresh cilantro
- Make ready 1/8 tsp Cayenne pepper or dried spicy red chili
- Get 1/4 tsp Salt, plus more if needed
- Get To taste Pepper
- Prepare 1/4 Tomato, optional
This quick and easy guacamole recipe is of the most-requested appetizers by my kids (and a must on game day). Holy guacamole, that's a big fish!. Definition of holy guacamole in the Definitions.net dictionary. Information and translations of holy guacamole in the most comprehensive dictionary definitions resource on the web.
Instructions to make Holy Guacamole:
- Prepare ingredients: slice open avocado and remove seed. Finely chop onion and cilantro. Juice lime or lemon (I need slightly less than half a lime).
- Scoop out avocado into a bowl with a spoon and roughly mash so it's still chunky.
- Add in lime juice, cilantro, and onion. Also sprinkle in a little bit of salt and hot pepper/cayenne pepper.
- Mix roughly. Taste to see if it's salty and spicy enough to suit your preference. Add a bit lime/lemon juice if you like the extra zing ;)
- Last, fold in the diced tomatoes if using and add some black pepper if you want. Serve in a bowl, and garnish top with a bit of cilantro and couple pieces of tomato for a nice touch.
- If not serving right away, wrap and refrigerate until ready to eat. Serve as a dip for chips, add to tacos and burritos, or sandwiches!
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