Guacamole Quiche
Guacamole Quiche

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, guacamole quiche. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Guacamole Quiche is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Guacamole Quiche is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have guacamole quiche using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Guacamole Quiche:
  1. Get 1 Deep dish pie shell
  2. Make ready 4 Eggs
  3. Prepare 1 1/2 cup Milk, evaporated milk, light cream (5%), half-and-half (10%) or your lactose free alternative
  4. Make ready 1 Ripe avocado
  5. Get 1/4 cup Salsa
  6. Prepare Seasoning
  7. Get 1 pinch Each: Salt and black pepper
  8. Get 1 tbsp Lime juice
  9. Take 1/2 tsp Garlic powder
Instructions to make Guacamole Quiche:
  1. Preheat your oven to 350°F
  2. If you're using a frozen pre-made pie shell: take it out of the freezer, set it on a baking sheet at room temperature to thaw for 10 mins.
  3. In a bowl, combine eggs, milk and whisk together.
  4. Cut the avocado in half length-wise, take out the pit and gently cut the flesh into a grid of cubes 1" wide or smaller. Be careful not to cut through the outside skin/shell. Push the shell inside out to open the grid, scrape the cubes into the pie shell.
  5. Sprinkle the seasoning evenly over the avocado
  6. Pour the egg mixture over the avocado, being careful not to over fill the pie shell.
  7. Tip: Any extra liquid can be put into a ramikin and cooked as a mini quiche!
  8. Bake for 35-40 mins, or until a knife inserted near the center comes out clean.
  9. Let stand for 5-10 mins, serve with salsa!

So that is going to wrap this up for this special food guacamole quiche recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!