Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, guacamole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Guacamole is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Guacamole is something that I’ve loved my entire life.
Apache Guacamole is a clientless remote desktop gateway. This was everything guacamole should be: smooth and creamy with just the right amount of flavor. I line in Arizona and my husband and I both love guacamole.
To get started with this particular recipe, we must first prepare a few components. You can have guacamole using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Guacamole:
- Take 4 small (2 large) avocados
- Get 1/2 cup diced onions (1 small onion)
- Prepare 1 tsp pressed garlic (2 large cloves)
- Take 1 sliced medium tomato
- Make ready 1/2 lime
- Take 1/2 tsp salt
All you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic and salt. Guacamole is a popular Mexican avocado salad or dip that's quite easy to make. The base of most any guacamole is mashed or chunked avocado. Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network.
Steps to make Guacamole:
- Cut each avocado into 4 pieces. Peel them and place them into a bowl.
- Add salt and lime juice to the bowl, then mash.
- Add the onion, garlic and tomatoes, then mix with the fork.
- Cover the bowl with the plastic wrap touching the guacamole to prevent oxydation. Let sit for 24 hours for enhanced taste.
Guacamole is a dip that originates from Mexico. Or to be more exact - it comes from the Atzec The base for every guacamole is avocado. The traditional way to make it is to smash a ripe avocado and. Make your own guacamole using avocados or even peas. This creamy Mexican-style dip works perfectly in fajitas, nachos, salads and burgers.
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