Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tapas – plantain with a pomegranate guacamole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This is a quick walk through on how to make the recipe below for scallop ceviche and guacamole tapas served in endive. Avocado Dressing Paella Pomegranate Recipes Pomegranate Fruit Tapas Kentucky Mezze Lemon Bowl Guacamole Recipe. the skinnyish dish delicious recipes with a lightened up twist Chicken Recipes.
Tapas – Plantain with a pomegranate guacamole is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Tapas – Plantain with a pomegranate guacamole is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook tapas – plantain with a pomegranate guacamole using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tapas – Plantain with a pomegranate guacamole:
- Make ready 1 pomegranate
- Make ready 2 each avocados
- Take 1 tomatoe
- Make ready 1/3 red onion
- Take 1/2 lime
- Take salt pepper
- Make ready 1 plantain semi ripe
- Make ready 1 packages Micro greens
Steps to make Tapas – Plantain with a pomegranate guacamole:
- Cut plantain in about 1/2inch pieces and smash flat bake in the oven at 350 ruffley about 30 min till golden brown
- While plantains are cooking make the guacamole ..dice the onion tomatoe and get the seeds from the pomegranate..(save some for garnish) smash the avocado till it is smooth and creamy add everything squeeze the lime and mix well
- Let plantains cool top with the guacamole garnish with seeds and micro greens
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