Perfect Guacamole (reinvented)
Perfect Guacamole (reinvented)

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, perfect guacamole (reinvented). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Perfect Guacamole (reinvented) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Perfect Guacamole (reinvented) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook perfect guacamole (reinvented) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Perfect Guacamole (reinvented):
  1. Get 2 ripe avocados
  2. Take 1/2 red onion, minced (about 1/2 cup)
  3. Prepare 1-2 serrano chilies, stems and seeds removed, minced
  4. Prepare 2 tbsp cilantro leaves, finely chopped
  5. Get 1 tbsp fresh lime or lemon juice
  6. Make ready 1/2 tsp coarse salt
  7. Prepare 1 (1 dash) freshly grated black pepper
  8. Get 1/2 ripe tomato, seeds and pulp removed, chopped
  9. Get 2 clove to 3 Garlic, pressed (optional)
  10. Take 1 Garnish with red radishes or jicama. Serve with tortilla chips
Steps to make Perfect Guacamole (reinvented):
  1. Cut avocados in half. Remove seed. Scoop out avocado from the peel, put in a mixing bowl. (See How to Cut and Peel an Avocado.)
  2. Using a fork, mash the avocado. Add the chopped onion, cilantro, lime or lemon, salt, pressed garlic and pepper and mash some more. Chili peppers vary individually in their hotness. So, start with a half of one chili pepper and add to the guacamole to your desired degree of hotness. Be careful handling the peppers; wash your hands thoroughly after handling and do not touch your eyes or the area near your eyes with your hands for several hours.Keep the tomatoes separate until ready to serve.Remember that much of this is done to taste because of the variability in the fresh ingredients. Start with this recipe and adjust to your taste.
  3. Cover with plastic wrap directly on the surface of the guacamole to prevent oxidation from the air reaching it. Refrigerate until ready.
  4. Just before serving, add the chopped tomato to the guacamole and mix. Serves 2-4.

So that is going to wrap this up for this exceptional food perfect guacamole (reinvented) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!