Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tostitos guacamole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tostitos Guacamole is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Tostitos Guacamole is something which I have loved my whole life.
TOSTITOS® Hint of Guacamole will guac your world! These tasty tortilla chips are lightly seasoned with the perfect amount of guacamole flavor and spice in every bite. Dip into this refreshing guacamole with a twist.
To begin with this recipe, we have to first prepare a few components. You can have tostitos guacamole using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tostitos Guacamole:
- Prepare 2 ripe avocados
- Make ready 1/4 onion, cut into small cubes
- Get 1/2 tsp chopped garlic
- Take 1 1/2 tomatoes, cut into small cubes (choose tomatoes that are really ripe and red
- Make ready 1 tablespoon lime juice
- Take 1/2 tsp salt or according to taste
- Get 2 tbspchopped cilantro
- Take pinch cayenne pepper (optional)
- Get 1/2 tsp salt or according to taste
- Get 1/4 tsp ground black pepper
- Take tostitos chips
- Take cherry tomatoes for the garnish
crunchy Asmr mukbang cheesy sausages, tortilla chips with guacamole dip. Where there's Tostitos, there's a party. Want to sport some Tostitos PJs for game day? Picar finamente la cebolla, el ajie morrón y el tomate, agregar limón y sal después machacar el ajo con poquito de sal y hacer un puré con él aguacate.
Instructions to make Tostitos Guacamole:
- In a large bowl, mash the avocado, lime juice, and salt.
- Add the onions, garlic, chopped cilantro and tomatoes. Stir well. Adjust to taste.
- Place the guacamole in the tostitos chips. Top with sliced tomatoes.
- Serve immediately. Yum 😋
- Note: If you don’t serve it immediately, cover the guacamole with plastic wrap and store in the refrigerator for up to 1 hour.
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