Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, guacamole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Guacamole is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Guacamole is something which I have loved my entire life.
Apache Guacamole is a clientless remote desktop gateway. This was everything guacamole should be: smooth and creamy with just the right amount of flavor. I line in Arizona and my husband and I both love guacamole.
To begin with this recipe, we have to prepare a few ingredients. You can have guacamole using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Guacamole:
- Get 1 Avocade (a ripe one)
- Take 3 to 4 heaping tablespoons * Cream cheese
- Make ready 1 to 2 tablespoons * Fresh coriander (finely chopped)
- Get 2 to 3 tablespoons * Onion (finely chopped)
- Prepare 1 clove * Garlic (grated)
- Get 1 tbsp * Lemon juice
- Prepare 3 tsp * Ground cumin
- Make ready 1 tsp * Hot chili pepper (optional)
- Get 1 * Salt and black pepper
All you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic and salt. Guacamole is a popular Mexican avocado salad or dip that's quite easy to make. The base of most any guacamole is mashed or chunked avocado. Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network.
Instructions to make Guacamole:
- Mash a ripe avocado. Mix all the * ingredients together with the avocado, and it's done. Leave the avocado pit in the guacamole to prevent discoloring!
- Take the pit out when serving. Serve as shown with various tortillas, chips and with salsa.
Guacamole is a dip that originates from Mexico. Or to be more exact - it comes from the Atzec The base for every guacamole is avocado. The traditional way to make it is to smash a ripe avocado and. Make your own guacamole using avocados or even peas. This creamy Mexican-style dip works perfectly in fajitas, nachos, salads and burgers.
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