Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sierra's chunky garlic guacamole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sierra's Chunky Garlic Guacamole is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sierra's Chunky Garlic Guacamole is something that I’ve loved my whole life. They’re fine and they look fantastic.
Obviously, serve your Chunky Guacamole with salted corn tortilla chips or use it as a light topping for grilled chicken, pork or fish. At Garlic & Zest, I'll show you how to make hundreds of seasonal, fresh recipes and indulgent comfort foods with easy step-by-step instructions and photos to help you master. Today we're making my favorite chunky guacamole.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sierra's chunky garlic guacamole using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sierra's Chunky Garlic Guacamole:
- Take 2 each Ocoa Avocado
- Get 1 each Tomato
- Prepare 1 each Lemon
- Take 1/2 each Onion
- Take 1 bunch Cilantro
- Make ready 1 tbsp Garlic Paste
- Prepare 1 Salt to taste
Guacamole is easy to make and altough it's very simple it's always a matter of taste. We had just arrived to Siem Reap, Cambodia by bus from Thailand were about to head to the local market to buy food for the first For some reason I was in the mood for guacamole and the avocados in Cambodia were the size of my head, and cost only pennies. Guacamole is a dip made of avocados, lime, and other fresh ingredients. I like to serve it with tortilla Don't blend or puree the avocado for guacamole, leave it a little chunky.
Instructions to make Sierra's Chunky Garlic Guacamole:
- Remove skin and pit from avocados and place in a large bowl. Chop onion, tomatoes and cilantro finely and add to bowl with avocados. Add garlic paste and the juice from the lemon. Take a potato masher and mash all ingredients until a smooth and chunky (oxymoron) appearance. Sprinkle with salt to taste and continue to mash until guacamole is the consistency you like.
- Cover and refrigerate at least an hour. Serve with tortilla chips.
As I mentioned above, we Made this as per recipe with tomato and cumin but added a dash of a cayenne and garlic powder and. This chunky guacamole recipe is quick and easy to make, it's naturally gluten-free and vegan, and it's always a crowd favorite! I don't know what it is lately, but I seem to be obsessed with chunkier variations on my favorite foods. An easy, classic guacamole recipe that only requires five ingredients and is sure to be a crowd-pleaser. To make the guacamole, you'll peel and pit the ripe avocados, then scoop the avocado flesh into a bowl with garlic I like to leave it relatively chunky if I'm serving it straight up with tortilla chips.
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