Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked potatoes with guacamole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Stuffed inside a warm baked potato, creamy guacamole and tangy pickled red onions go from finishing touch to star of the plate. How To Bake a Potato in the Slow Cooker: Want to make sure you can have baked potatoes for dinner and don't want to wait the hour for them to cook when you get home? How To Make Roasted Potato Cups With Loaded Guacamole.
Baked Potatoes with Guacamole is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Baked Potatoes with Guacamole is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have baked potatoes with guacamole using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Potatoes with Guacamole:
- Take Baked Potatoes
- Prepare 40 large potatoes peeled and cut in half
- Get Water
- Make ready 3 tbsp oil
- Take Spices
- Make ready Paprika
- Make ready Black pepper
- Make ready Thyme
- Prepare Basil
- Prepare Parsley
- Take Chopped coriander
- Take Guacamole
- Get 3 chopped avocados
- Get Salt
- Make ready Juice of one lime
- Make ready 1 1/2 tomatoes finely diced
- Make ready 1 onion finely diced
- Get 1 tsp apple cider vinegar or white vinegar (preferential)
- Make ready Appliances
- Get Large saucepan
- Prepare Large baking pan\sheet or just the oven pan itself
When potatoes are done, cut down the center, then spoon in avocado mixture. Tightly wrap sweet potatoes in foil and place on a baking sheet. Carefully unwrap and set aside to cool. For the guacamole: put the peeled, deseeded avocados in a mixing.
Instructions to make Baked Potatoes with Guacamole:
- Bring water to boil in a large saucepan add salt then the potatoes and cook for 15-20 minutes or until soft but not mushy.
- In a bowl add the oil and the spices, microwave for 1½ a minute.Preheat the oven to 220⁰c or 395F
- Drain the potatoes and dip in the mixture (in step 2) one by one while placing in the greased baking pan/sheet. Place it in the oven and cook for 40 minutes and turn halfway to ensure browning on all sides.
- In a separate bowl,add the avocado,onions and lime juice and mash with a fork. Once fully mashed add the tomatoes and vinegar and stir. Refrigerate for 15mins.
- Serve while potatoes are still hot.Enjoy.
Unlike regular potatoes, sweet potatoes count as one of your five-a-day. They're naturally sweet-tasting and they won't disrupt your blood sugar levels. Cut the potatoes in half and top with the beans and guacamole. Place potatoes on a large baking dish or on a baking tray. To serve, combine potatoes and a large dollop of.
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