Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, guacamole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Apache Guacamole is a clientless remote desktop gateway. This was everything guacamole should be: smooth and creamy with just the right amount of flavor. I line in Arizona and my husband and I both love guacamole.
Guacamole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Guacamole is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have guacamole using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Guacamole:
- Make ready 8 medium avocados
- Get 3/4 cup diced onion
- Make ready 2-3 limes
- Get 4 cloves garlic
- Make ready 1 tablespoon salt
- Make ready 1 tablespoon pepper
- Prepare 1 teaspoon cayenne
All you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic and salt. Guacamole is a popular Mexican avocado salad or dip that's quite easy to make. The base of most any guacamole is mashed or chunked avocado. Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network.
Instructions to make Guacamole:
- Halve and scoop avocados into a large bowl, discarding the pit and skin.
- Mash avocados to desired consistency (I like mine a little chunky but you can leave them more intact, or even stick them in a food processor until smooth).
- Squeeze lime juice into bowl (discard remaining fruit flesh unless you have other plans for it). Mix well.
- Add diced onion (use whatever you prefer. Red onion is common, I use pearls) and finely minced garlic. Mix well.
- Add seasonings, stirring one final time. Chill at least 1 hour to let flavors meld a bit. Serve with chips/veggies/etc to dip, or on sandwiches/burgers/etc as a condiment. Enjoy!
Guacamole is a dip that originates from Mexico. Or to be more exact - it comes from the Atzec The base for every guacamole is avocado. The traditional way to make it is to smash a ripe avocado and. Make your own guacamole using avocados or even peas. This creamy Mexican-style dip works perfectly in fajitas, nachos, salads and burgers.
So that’s going to wrap this up for this special food guacamole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
