Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tapas – plantain with a pomegranate guacamole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Tapas – Plantain with a pomegranate guacamole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Tapas – Plantain with a pomegranate guacamole is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook tapas – plantain with a pomegranate guacamole using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tapas – Plantain with a pomegranate guacamole:
- Prepare 1 pomegranate
- Take 2 each avocados
- Prepare 1 tomatoe
- Prepare 1/3 red onion
- Prepare 1/2 lime
- Get salt pepper
- Make ready 1 plantain semi ripe
- Get 1 packages Micro greens
Instructions to make Tapas – Plantain with a pomegranate guacamole:
- Cut plantain in about 1/2inch pieces and smash flat bake in the oven at 350 ruffley about 30 min till golden brown
- While plantains are cooking make the guacamole ..dice the onion tomatoe and get the seeds from the pomegranate..(save some for garnish) smash the avocado till it is smooth and creamy add everything squeeze the lime and mix well
- Let plantains cool top with the guacamole garnish with seeds and micro greens
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