Guacamole
Guacamole

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, guacamole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Guacamole is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Guacamole is something that I’ve loved my whole life.

Apache Guacamole is a clientless remote desktop gateway. This was everything guacamole should be: smooth and creamy with just the right amount of flavor. I line in Arizona and my husband and I both love guacamole.

To begin with this recipe, we must prepare a few components. You can cook guacamole using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Guacamole:
  1. Make ready 2 Avocados (Ripened)
  2. Take 1 Small Onion (Finely chopped)
  3. Make ready 2 Jalapeños (Deseeded & Finely Chopped)
  4. Take 1 Large Lime
  5. Take As per taste Salt

All you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic and salt. Guacamole is a popular Mexican avocado salad or dip that's quite easy to make. The base of most any guacamole is mashed or chunked avocado. Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network.

Instructions to make Guacamole:
  1. Give a deep cut on the Avocado lengthwise. Do the same on the other side as well. Hold the bottom with one hand & twist the top with the other hand & remove it. Insert a sharp knife in the middle of the seed, slightly twist it & pull it up.
  2. Scoop out the flesh with a spoon. - Place it in a medium mixing bowl. - Mash it well with the back of a large spoon or potato masher.
  3. Add all the above ingredients to it. Squeeze the Lime Juice. - Stir well.
  4. This is slightly chunky & crunchy. If you like it smooth & creamy, just use a Hand/Immersion Blender & churn it for 30 seconds to a minute at this stage. I did that because my daughter loves it that way.
  5. Serve with Sandwiches/Nacho Chips/Crisp Fried Pita Triangles, Crisp Toasts/Garlic Toasts or with anything your heart desires. - I served with my homemade Chicken Salami Sandwich.

Guacamole is a dip that originates from Mexico. Or to be more exact - it comes from the Atzec The base for every guacamole is avocado. The traditional way to make it is to smash a ripe avocado and. Make your own guacamole using avocados or even peas. This creamy Mexican-style dip works perfectly in fajitas, nachos, salads and burgers.

So that’s going to wrap it up for this special food guacamole recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!