Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, guacamole raisin peanuts poha. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Guacamole raisin peanuts POHA is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Guacamole raisin peanuts POHA is something which I’ve loved my entire life. They are nice and they look fantastic.
A truly great guacamole recipe made the real Mexican way starts with an onion, chilli, coriander/cilantro paste before adding the avocado. First timers can never pick why this guacamole recipe tastes so good. They just know it's way better than the usual!
To begin with this recipe, we have to first prepare a few components. You can cook guacamole raisin peanuts poha using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Guacamole raisin peanuts POHA:
- Get 1 cup rinsed poha
- Get 1 big chopped onion
- Get 1 green chilli optional
- Get Few soaked raisins
- Take 2 tbsp guacamole
- Make ready Few peanuts optional
- Prepare 1 tbsp curry powder
- Prepare 1 tsp salt
- Make ready 1 tsp red chili powder
- Get Half tsp black pepper
- Get 1/3 tsp turmeric
- Take Half tsp chaat masala
- Prepare Half tsp cumin seeds
- Make ready Half tsp mustard seeds
- Prepare Half tsp coriander powder
- Make ready Half tsp garam masala
Here is my way of making soft idli using poha. Poha chivda recipe - healthy snack recipe made by roasting the thin poha with few spices and nuts The quantity of peanuts and dalia can be adjustable as per your liking. If you like more peanuts If you like, you can add cashews and raisins as well. For the variation, skip the citric acid and add.
Steps to make Guacamole raisin peanuts POHA:
- Rinse poha one time.and soak raisins for 1 hr at least
- Roast cumin seeds and mustard seeds and green chilli then add chopped onion
- After saute them add all the spices and nuts then cook for 1 to 2 minutes to make flavor
- Now add rinsed poha and guacamole and just mix well for 1 minute.no need to cook more than 2 minutes and enjoy after sprinkling lemon drops
- Stay safe stay healthy stay happy
Poha Chivda is a very common and popular snack in Maharasthra and Karnataka. It is a low fat snack and also is very easy to prepare at bill. I prefer to prepare Chivda varieties like Sago Chivda, Poha Chivda, Murmur Chivda over the deep fried snacks for our regular snacks as they are less in fat content. Poha is popular recipe in west and central India. You can easily find Poha in every food joint of Madhya Pradesh.
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