Vegetable Rice and guacamole
Vegetable Rice and guacamole

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable rice and guacamole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Prepare the rice per package directions. While that is cooking, prepare the vegetables, guacamole and seitan. Layer with rice, then seitan, then veggies, then guacamole.

Vegetable Rice and guacamole is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Vegetable Rice and guacamole is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have vegetable rice and guacamole using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable Rice and guacamole:
  1. Take 1 cup rice
  2. Get Peas
  3. Make ready Crushed ginger and garlic
  4. Make ready Diced carrots
  5. Make ready Diced tomatoes
  6. Take Salt
  7. Prepare Ovacado
  8. Prepare Diced onions
  9. Prepare Cooking oil
  10. Get Dhania

This guacamole uses the traditional ingredients of avocado, lemon juice, cilantro, and onion. Spice it up with jalapeno pepper if you like! We love guacamole and this is a good recipe, but definitely use lime juice and add some garlic. A tip to keep your guacamole from turning brown is to put the avocado pits.

Instructions to make Vegetable Rice and guacamole:
  1. Bring the rice to boil. As the rice boils,cook your onions till you achieve the brown colour.
  2. Add carrots,then tomatoes and finally peas to the already browned onion
  3. Reduce the amount of heat in the last five minutes so that the rice can cook slowly.
  4. Add dhania to the frying pot.
  5. Then add the mixture of cooked peas to the rice and turn slowly to mix.
  6. For guacamole,mix diced onions,ovacado and tomatoes. Put some salt to taste.

This roasted vegetable guacamole gets a special touch with the addition of roasted tomatoes and bell peppers, which imparts a subtly smoked flavor. Guacamole varies between regions and restaurants in Mexico. However, the one thing I can tell you for sure is that Corn chips is the most common! It's also a firm favourite to serve alongside most Mexican dishes - as a dip. Remove the griddled vegetables from the pan and cut into strips.

So that’s going to wrap it up with this special food vegetable rice and guacamole recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!