Chillie peas-matoke served with guacamole
Chillie peas-matoke served with guacamole

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chillie peas-matoke served with guacamole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chillie peas-matoke served with guacamole is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chillie peas-matoke served with guacamole is something which I have loved my entire life. They are nice and they look wonderful.

A staple savoury dish of Uganda is this dish of green bananas cooked with a handful of spices, heaps of garlic and plenty of salty butter. This fresh guacamole recipe is one of those staples. It's easy, it's fresh and no matter what else we serve with it, it's always the first to go.

To get started with this recipe, we have to prepare a few components. You can have chillie peas-matoke served with guacamole using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chillie peas-matoke served with guacamole:
  1. Take 4 matoke
  2. Get 1 1/2 cups greenpeas
  3. Take 2 potatoes
  4. Prepare 3 carrots(medium)
  5. Make ready 1 medium capsicum
  6. Get 2 ripe tomatoes
  7. Get 1 medium onion
  8. Take Chillies(optional)
  9. Make ready Ginger(thumb size)
  10. Make ready Garlic powder/3 cloves of garlic
  11. Make ready Mixed spices(tropical heat)
  12. Make ready Cayenne spice
  13. Make ready Salt
  14. Make ready Cooking oil
  15. Make ready Tomato paste(optional)

Guacamole is a dip made of avocados, lime, and other fresh ingredients. I like to serve it with tortilla chips or next to my favorite fajitas or tacos ā€” I especially love spreading a little onto the bottom of these chili (In fact, we've already shared our simple guacamole with you.) What Our Readers are Saying. "Pea guacamole keeps its bright hue in the fridge for a few days without turning brown around the edges," she writes. But, can't one just add the avocado seed into the guacamole dish before serving it to keep the dish from browning? The thought of tainting guacamole with a lesser vegetable enraged.

Instructions to make Chillie peas-matoke served with guacamole:
  1. Prepare your matoke,carrots and potatoes,clean them and set aside
  2. Blunch the peas in salty water and set aside…. You can add a pinch of baking powder to retain the green colour.
  3. Boil your matoke which you have cut into halves in salty water for 5 minutes… Don't over cook them
  4. Set them aside
  5. In a clean sufuria, fry your onions, garlic and ginger paste till golden brown. But for my case i used garlic powder. Add in your tomatoes and capsicum…cook untill it forms a paste then add in your chopped chillies
  6. Add in your carrots and potatoes and cook them in low heat for 2 minutes… Add in the mixed spices, cayenne and any other spice of your choice.
  7. Let them cook for a minute then add water and let them cook down untill the stock reduces…add in the peas and matoke.add water to cover a little and let it simmer for 6-7 minutes or when the potatoes are soft… When you pork with a fork it slides in easily
  8. Garnish with dania and serve hot with guacamole.
  10. Present according to your liking….. Enjoy

A simple go-to guacamole recipe that makes you beg for more. Try it if you're learning how to make guac, or just need to whip up a batch for friends. Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Grind up the garlic in a molcajete with the salt and chilis. (A molcajete is a rough-surfaced mortar - usually made of volcanic rock - for grinding up spices and vegetables.) Once well ground, add the tomatillos, avocados and grind a little more.

So that is going to wrap it up for this exceptional food chillie peas-matoke served with guacamole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!