baked potatoe with guacamole
baked potatoe with guacamole

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked potatoe with guacamole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

baked potatoe with guacamole is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. baked potatoe with guacamole is something which I have loved my whole life. They are nice and they look fantastic.

I am sorry it took me so long. I've started a new job and have to get used to my new time schedule. :) I hope I'll be more. Scoop a spoonful of loaded guacamole into each potato cup, garnish with some fresh These mini potato cups are adorable!

To get started with this recipe, we must prepare a few ingredients. You can have baked potatoe with guacamole using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make baked potatoe with guacamole:
  1. Take 1 dash lemon
  2. Take vegetables
  3. Prepare 1 potatoe
  4. Take 1/4 avocado
  5. Prepare 1/4 tomatoe

Tightly wrap sweet potatoes in foil and place on a baking sheet. The perfect baked potato is crispy on the outside and pillowy in the middle. Cracked open and still steaming, it's ready to receive anything from a Scrub the potatoes thoroughly under running water and pat them dry. You don't have to remove the eyes, but trim away any blemishes with a paring knife.

Instructions to make baked potatoe with guacamole:
  1. Make a slit on the potatoe. Microwave for high 4 minutes
  2. While potatoe is cooking chop avocado, tomatoe and onion.
  3. Once potatoe cools down, make another slit opposite to the one already made and add guacamole ingredients.
  4. Add salt and pepper to season and lemon.

Unlike regular potatoes, sweet potatoes count as one of your five-a-day. They're naturally sweet-tasting and they won't disrupt your blood sugar levels. Cut the potatoes in half and top with the beans and guacamole. Serve with the lime wedges for squeezing over. Guacamole Stuffed Sweet Potatoes- these are simple to make and a great vegan dinner option!

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