Guacamole
Guacamole

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, guacamole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Guacamole is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Guacamole is something that I have loved my entire life. They’re nice and they look wonderful.

Apache Guacamole is a clientless remote desktop gateway. This was everything guacamole should be: smooth and creamy with just the right amount of flavor. I line in Arizona and my husband and I both love guacamole.

To get started with this particular recipe, we must first prepare a few components. You can cook guacamole using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Guacamole:
  1. Take 1/3 cup yellow onion, finely diced
  2. Get 3 large garlic cloves, peeled and smashed
  3. Prepare 1 jalapeno or serrano pepper, seeded and finely diced
  4. Take 1/4 cup fresh cilantro, roughly chopped
  5. Prepare 1 teaspoon whole cumin seeds
  6. Get 1 teaspoon kosher salt
  7. Take 1 lime, juiced
  8. Get 2 large or 3 medium ripe avocados

All you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic and salt. Guacamole is a popular Mexican avocado salad or dip that's quite easy to make. The base of most any guacamole is mashed or chunked avocado. Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network.

Steps to make Guacamole:
  1. Add the onion, garlic, pepper, half the cilantro, cumin and salt to a molcajete.
  2. Crush and grind until the cumin seeds are ground and a silky paste forms, about 3-4 minutes.
  3. In a bowl combine the onion mixture, avocados and lime to taste. Mash with a fork until the desired consistency (I like mine a bit chunky). Add more salt as needed.
  4. Stir in the remaining cilantro and enjoy!

Guacamole is a dip that originates from Mexico. Or to be more exact - it comes from the Atzec The base for every guacamole is avocado. The traditional way to make it is to smash a ripe avocado and. Make your own guacamole using avocados or even peas. This creamy Mexican-style dip works perfectly in fajitas, nachos, salads and burgers.

So that’s going to wrap this up for this special food guacamole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!