Fresh Guacamole
Fresh Guacamole

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fresh guacamole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Transforming familiar objects into fresh guacamole. In this follow-up to his stop-motion hit Western Spaghetti, director PES transforms familiar objects into Fresh Guacamole. Authentic guacamole doesn't contain fillers and unnecessary ingredients.

Fresh Guacamole is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Fresh Guacamole is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have fresh guacamole using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Guacamole:
  1. Prepare 6 Ripe avocados
  2. Get 2 Limes
  3. Prepare 6 Plum/Roma Tomatoes
  4. Prepare 1 large Red Onion
  5. Make ready 3 clove Garlic (minced)
  6. Get 1 bunch Fresh cilantro
  7. Take 1/4 cup Orange Juice
  8. Get 2 envelope Guacamole Seasonings
  9. Get 1/4 Salt and pepper
  10. Prepare 2 small Jalapeños (OPTIONAL)

That's because the only thing that keeps guacamole fresh is minimizing exposure to air. Guacamole is a dip made of avocados, lime, and other fresh ingredients. After making guacamole over and over again (not complaining), we've found a few secrets for making the very best. Everyone agrees this is the BEST guacamole recipe!!

Instructions to make Fresh Guacamole:
  1. Take the 6 avocados, half them around the nut. Take a spoon and pop out the pit into a separate bowl. Take the spoon and carve out all the inside into a big mixing bowl. Repeat for all 12 halves.
  2. Using a masher or forks, mash the guacamole untill the consistency is smoother and not chunky.
  3. Take one of the limes, cut it in half, and take a half and squeeze as much juice into the mashed avocados. Stir.
  4. Take all the tomatoes, wash them. Take them, half it, and remove all the seeds and insides into trash. Repeat for all the tomatoes.
  5. Dice the tomatoes and place them into the mixing bowl. Stir the bowl and squeeze another half a line.
  6. Take the large red onion, clean it, remove the tops and first few outer layers. Dice the halves and place the cut onion into the mixing bowl. Stir the onions in with another squeeze half lime.
  7. Take a garlic presser and mince 2-3 large cloves of fresh garlic directly into bowl, and stir.
  8. Take the two seasoning packets and empty them into the bowl. Take another lime, and squeeze half of the juices into the bowl, and stir. Add salt and pepper to taste.
  9. After all the contents are stirred well, take the fresh cilantro and, on a cutting board, remove the stems and chop a handful of it. Place the chopped cilantro in bowl.
  10. Add salt and pepper to taste
  11. (OPTIONAL): if you want a hot guac, take fresh or canned jalapeños and remove all the insides before chopping into very fine and small pieces. Place only a few chopped jalapeños into mix and stir.
  12. As a final touch, take a ¼ cup of fresh OJ and stir it I to the mixing bowl. Add more if needed, without it getting too runny.
  13. Take the last half of lime and squeeze all the juice on the top of the guacamole. In addition, take the pits, clean them, and place them on top of the guac. Cover the bowl and place in fridge to sit for a few hours before serving with good chips or veggies.
  14. Remove pits before serving, and add them back before putting it back in fridge. Add lime juice if guac starts to turn brown after time. Guac should last max 4 days. - - Enjoy!

It's quick and easy to make, super fresh and I have made this guacamole dip literally hundreds and hundreds of times over the years, and my. This fresh guacamole has all the goods: ripe avocados, pico de gallo, a bit of lime or lemon juice, a dash of hot sauce and seasonings. Guacamole can take on many different forms to be used in a variety of different ways — all are One constant ingredient in all guacamole recipes is the versatile, flavorful, ripe, fresh, avocado. Fresh guacamole is better than anything you buy at the store. It's packed with flavor and easy to make.

So that’s going to wrap it up with this exceptional food fresh guacamole recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!