Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetarian nacho guacamole & baked potato chips πππͺπΆπ€. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegetarian Nacho Guacamole & Baked Potato Chips πππͺπΆπ€ is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Vegetarian Nacho Guacamole & Baked Potato Chips πππͺπΆπ€ is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook vegetarian nacho guacamole & baked potato chips πππͺπΆπ€ using 31 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Nacho Guacamole & Baked Potato Chips πππͺπΆπ€:
- Prepare 1/2 cup Rice Bran oil for stir-fry
- Take 2 tbs Extra Virgin Olive oil
- Get 1 and 1/2 big Red onion, finely diced
- Make ready 2 garlic cloves, minced
- Prepare 1 green capsicum & 1 red capsicum, diced
- Get 1/2 tsp ground cumin
- Make ready 1 tsp Chipotle Chili (Smoky Southwestern) seasoning flakes powder
- Take Crushed black pepper
- Get 2 cans Chili Red Beans, drained
- Get 1 can whole peeled Tomato
- Prepare 1 tsp dried oregano
- Prepare 2 tps + 1 tsp soft brown sugar
- Prepare 4 cups Corn Chips of Cheese flavour (or whatever flavour)
- Prepare 2 cups grated Cheddar cheese
- Make ready 1 pot Sour Cream Cheese
- Take POTATO WEDGES:
- Make ready 6 pink Potatoes,skin on cut into large wedges
- Prepare 1 very large rectangular Pyrex Ovenproof dish, put 3 tbs oil:
- Get Coat with the potatoes wedges with oil,then to coat with mixture
- Prepare sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven
- Prepare SALSA GUACAMOLE:
- Prepare 2-3 Avocados, crushed the flesh with fork
- Get 2 large firm Tomatoes from my garden, deseeded & diced
- Prepare 1 red onion, diced
- Take 2 tbs fresh Cilantro, chopped
- Get finely with the stalk included (substitute with fresh Parsley)
- Make ready 2 tbs lemon juice &zest, or 2 kaffir lime juice
- Get Pinch salt
- Prepare 1/4 cup pickled Jalapenos, minced or
- Prepare 1/2 tbs Sriracha hot chili sauce (sold in the Asian store)
- Make ready 1/2 cup Sour Cream
Steps to make Vegetarian Nacho Guacamole & Baked Potato Chips πππͺπΆπ€:
- Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened.
- Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly.
- On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove.
- In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste.
- To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese.
- To serve also with the homemade baked Potato wedges. π€ Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table πβ£
So that is going to wrap it up with this special food vegetarian nacho guacamole & baked potato chips πππͺπΆπ€ recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!