Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, single serve guacamole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A quick, simple way to make a single serving of Guacamole. You can find the full recipe details here. After installing Guacamole, you need to configure users and connections before Guacamole will work.
Single Serve Guacamole is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Single Serve Guacamole is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have single serve guacamole using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Single Serve Guacamole:
- Make ready 3 ripe avocado
- Get Onion
- Prepare McCormick guacamole seasoning (mild or hot)
Everyone agrees this is the BEST guacamole recipe!! Serve: Then serve it up and enjoy!! Guacamole Add-Ins: Want to customize your own personal best guacamole recipe? Prepworks by Progressive Guacamole Bowl with Spoon - Great for serving Homemade Guacamole, Avocado Dip, Guacamole Serving Tray.
Instructions to make Single Serve Guacamole:
- Slice your avocados and place in a medium sized bowl
- Mash them! I use a fork. You can leave some pieces intact or mash well. However you prefer
- Chop up 2 TBSP of onion
- Mix well
- Add 4 - 5 TSP of McCormick Great Guacamole seasoning (I use mild) and stir softly so you don't mash the texture down too much.
- Serve!
This basic version of traditional guacamole is excellent for a variety of tastes. It's an easy, authentic recipe with everyday Mexican ingredients. Serving Size. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Guacamole is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip.
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