Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, single serve guacamole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A quick, simple way to make a single serving of Guacamole. You can find the full recipe details here. After installing Guacamole, you need to configure users and connections before Guacamole will work.
Single Serve Guacamole is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Single Serve Guacamole is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have single serve guacamole using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Single Serve Guacamole:
- Make ready 3 ripe avocado
- Prepare Onion
- Get McCormick guacamole seasoning (mild or hot)
Everyone agrees this is the BEST guacamole recipe!! Serve: Then serve it up and enjoy!! Guacamole Add-Ins: Want to customize your own personal best guacamole recipe? Prepworks by Progressive Guacamole Bowl with Spoon - Great for serving Homemade Guacamole, Avocado Dip, Guacamole Serving Tray.
Steps to make Single Serve Guacamole:
- Slice your avocados and place in a medium sized bowl
- Mash them! I use a fork. You can leave some pieces intact or mash well. However you prefer
- Chop up 2 TBSP of onion
- Mix well
- Add 4 - 5 TSP of McCormick Great Guacamole seasoning (I use mild) and stir softly so you don't mash the texture down too much.
- Serve!
This basic version of traditional guacamole is excellent for a variety of tastes. It's an easy, authentic recipe with everyday Mexican ingredients. Serving Size. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Guacamole is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip.
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