Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, guacamole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Guacamole is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Guacamole is something that I’ve loved my entire life.
Apache Guacamole is a clientless remote desktop gateway. This was everything guacamole should be: smooth and creamy with just the right amount of flavor. I line in Arizona and my husband and I both love guacamole.
To get started with this recipe, we must prepare a few ingredients. You can cook guacamole using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Guacamole:
- Get 5 avocados
- Get 1/2 large red onion
- Make ready 2 large tomato
- Take 2 garlic cloves
- Get 1/2 lime
- Get 1 tsp salt
- Get 1/2 tsp pepper
All you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic and salt. Guacamole is a popular Mexican avocado salad or dip that's quite easy to make. The base of most any guacamole is mashed or chunked avocado. Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network.
Steps to make Guacamole:
- Mince tomato, garlic, and onion
- Squeeze all of lime in a bowl and mix in salt and pepper
- Throw all ingredients in that bowl and mash with a fork (to make chunky). Stir to spread salt and pepper
Guacamole is a dip that originates from Mexico. Or to be more exact - it comes from the Atzec The base for every guacamole is avocado. The traditional way to make it is to smash a ripe avocado and. Make your own guacamole using avocados or even peas. This creamy Mexican-style dip works perfectly in fajitas, nachos, salads and burgers.
So that is going to wrap this up with this exceptional food guacamole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!