Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef biriani with guacamole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Biriani with guacamole is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Beef Biriani with guacamole is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook beef biriani with guacamole using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Biriani with guacamole:
- Make ready 2 cups rice
- Prepare 1/2 kg beef
- Prepare 1 piece ginger
- Get 3 pieces garlic
- Get 4 whole potatoes
- Take 5 tomatoes
- Take 2 large onions
- Prepare 1 tablespoon Biriani/pilau masala
- Get Maziwa mala
- Make ready Salt
- Prepare Food color
- Get Cooking oil
- Prepare Lemon juice
- Take Avocado
Steps to make Beef Biriani with guacamole:
- Boil rice until almost drained and add paste of food color.c over and cook till dry on low heat
- Fry onions in oil until golden brown then add the garlic and ginger paste
- When cooked…add tomatoes and let them cool to a paste.add salt and Biriani then cover and let it cook for 3-7 minutes
- Add maziwa mala and let it cook until it is completely mixed to form heavy paste
- Add your pre boiled meat and whole potatoes and cook for 10-15 minutes under low heat.
- Cut onions into rings,soak them in salty water for 10 minutes,drain them and add lemon juice,tomato rings and avocado.Mix using a fork evenly and serve
So that’s going to wrap it up for this exceptional food beef biriani with guacamole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!